Sautéed Turkey Cutlets in Mushroom Sauce

Turkey can be prepared in a delicious mushroom sauce that's creamy, but low in fat and cholesterol. Per serving: Calories 251, Saturated Fat 2 g, Total Fat 9 g, Sodium 168 mg, Cholesterol 72 mg, Protein 29 g, Carbohydrates 8 g, Fiber 1 g Cooking ...