Merry Breakfast!
By Nancy Coveney From Reader's Digest A festive meal is a great start to a memorable Christmas, says chef Eddy Chavey of MrBreakfast.com. Put a breakfast casserole in the Crock-Pot at midnight and have breakfast waiting when you wake. Try ... [... more]
Reader's Digest |
Comfort Food on the Griddle
February 5 is International Pancake Day. Give your pancakes a tasty twist with these healthy mix-in ideas from IHOP. You'd never guess there's bran in these moist, tasty pancakes that are drizzled with a sweet orange sauce. "My children are ... [... more]
Reader's Digest |
Summer Berry Muffins
From Eat to Beat Diabetes Fresh summer berries not only add delicious flavor and color to these tempting muffins, they also make them more nutritious. The muffins are at their best when served warm, fresh from the oven, but will be enjoyed just ... [... more]
Reader's Digest |
Light 'n' Luscious Blueberry Pancakes
From Cooking Smart for a Healthy Heart Wake them up with pancakes sizzling on the griddle. These are overflowing with juicy berries and are so light they melt away with every bite. Call them griddle cakes, batter cakes, hoecakes, or flapjacks - ... [... more]
Reader's Digest |
Top Cook: More Than Just a Taste of Home
By Patricia Curtis From Reader's Digest Edie DeSpain of Logan, Utah, loves to cook. She's been at it since she was a girl, helping her mom feed the family. When Edie had children of her own, she used them as guinea pigs, experimenting with ... [... more]
Reader's Digest |
Multi-Grain Pancakes or Waffles
From Magic Foods Most pancakes are anything but Magic, but here the weekend treats have been entirely re-imagined. We've slashed the white flour and added whole wheat flour and oats, plus an unexpected dash of sugar-lowering cinnamon. Wheat germ ... [... more]
Reader's Digest |
Breaking In a Breakfast Routine
From ChangeOne for Diabetes If you're not used to eating in the morning, relax: Breakfast is easier to prepare than any other meal. There's no need to dig out the mixing bowl, griddle, and skillet for pancakes, waffles, or bacon. (Those aren't ... [... more]
Reader's Digest |
Making this treat from scratch is worth the effort.
By Rachael Ray From Every Day With Rachael Ray Tip: You can make these rolls the day before. Just cover the uncooked rolls in the pan, let them rise in the refrigerator and bake the next day. Preparation time: 45 minutes (plus rising) 1. Combine ... [... more]
Reader's Digest |
Creamy Eggs on Toast
Extra-virgin olive oil Monterey Jack cheese 1. Use any bread you like: I prefer crusty Italian. After toasting, I rub a ton of garlic on for spice and drizzle olive oil to mellow out the flavors. Radicchio's bite is nice, but any leafy vegetable ... [... more]
Reader's Digest |
Breakfast With Rachael Ray
Who can resist the aroma of cinnamon and vanilla? Surprise your family or guests by making this treat from scratch. Reinvent the scrambled egg sandwich with greens, cheese and bread rubbed with garlic and olive oil. Serve fried eggs on warm corn ... [... more]
Reader's Digest |
Buttermilk Buckwheat Pancakes
From Light & Tasty Our home economists created this flapjack recipe that uses buckwheat flour instead of the wheat-based variety. 1. In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. ... [... more]
Reader's Digest |
Turkey Sausage Patties
From Taste of Home "Eat smart -- starting with this homemade turkey sausage," suggests Janice W. of Dubuque, Iowa. 1. In a large bowl, combine the onion, bread crumbs, sage, salt, paprika, and pepper. Crumble turkey over mixture and mix well. .. [... more]
Reader's Digest |
