Grilled Potato Skins
From Taste of Home Backyard Grilling "Just about everyone loves these delicious appetizers. They're nice to serve outside when you invite friends over for a grilled meal." 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, ... [... more]
Reader's Digest |
New Ways to Bring On the Flavor
By Patricia Curtis From Reader's Digest Create four-star taste in minutes with spicy new technology developed by celebrity chefs: Re-create Todd English's signature tastes, such as Toscana Garlic Rosemary and Pesto Genovese. Add Flavor ... [... more]
Reader's Digest |
Eggplant Mexicano
From Taste of Home Backyard Grilling "We had an overabundance of eggplant some years ago when this recipe caught my eye. My husband and I think it's delicious." 1. In a bowl, combine the oil, garlic powder and oregano; brush over both sides of . [... more]
Reader's Digest |
Campfire Cuisine
By Patty Curtis From Reader's Digest Campers today want fresh, local food, such as buffalo in Montana and conch in the Florida Keys, says Mike Gast of KOA Kampgrounds. At some sites, you can even have restaurant meals delivered to your tent, and ... [... more]
Reader's Digest |
Flank Steak With Horseradish Sauce
From Taste of Home Backyard Grilling An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. One serving (1/4 of steak with 2 tablespoons sauce) equals 225 calories, 10 g fat (5 g saturated fat), 51 mg ... [... more]
Reader's Digest |
Oriental Steak Skewers
From Taste of Home Backyard Grilling I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. 1/2 teaspoon ground ginger or 2 teaspoons grated fresh gingerroot 1. Cut beef widthwise into 16 ... [... more]
Reader's Digest |
Grilled Beef Gyros
From Taste of Home Backyard Grilling "Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches." 1/2 teaspoon ground ... [... more]
Reader's Digest |
Polynesian Kabobs
One serving equals 147 calories, 6 g fat (0 saturated fat), 43 mg cholesterol, 531 mg sodium, 14 g carbohydrate, 0 fiber, 11 g protein. "With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. I've also served ... [... more]
Reader's Digest |
Kielbasa Apple Kabobs
In Hebron, Indiana, Edna H. relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze. 1 pound fully cooked kielbasa or Polish ... [... more]
Reader's Digest |
Pork Fajita Salad
From Taste of Home Backyard Grilling "Your crowd will love the festive layers and creamy guacamole." Preparation time: 35 minutes 4 boneless pork loin chops (1 inch thick, about 1-1/2 pounds) Sliced ripe olives and green onions 1. In a large ... [... more]
Reader's Digest |
Sweet-and-Sour Skewered Shrimp
From Taste of Home Backyard Grilling Preparation time: 15 minutes Cook time: 10 minutes 30 uncooked large shrimp, peeled and deveined (about 2 pounds) 1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, ... [... more]
Reader's Digest |
Grilled Vegetable Potato Skins
From Taste of Home Backyard Grilling "People just love these stuffed spuds in the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying." -- Karen H. of ... [... more]
Reader's Digest |
