The Ultimate Grilling Guide
Grill season is in full swing, and our guide will help you make the most of it! We'll provide you with the tips, information, and recipes to perfectly grill almost any type of food, from burgers to vegetables. Our latest installment features ... [... more]
Reader's Digest |
Make delicious meals with a minimum of fuss.
This colorful Mexican treat tickles the taste buds with only five ingredients. This irresistibly fun and nutritious meal can be enjoyed by both young and old. Bake pastry shells according to package directions. Meanwhile, in a microwave-safe ... [... more]
Reader's Digest |
Sweet-and-Sour Skewered Shrimp
From Taste of Home Backyard Grilling Preparation time: 15 minutes Cook time: 10 minutes 30 uncooked large shrimp, peeled and deveined (about 2 pounds) 1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, ... [... more]
Reader's Digest |
Pineapple Shrimp Kabobs
From Light & Tasty "I fire up the grill to cook these easy kabobs. Try serving them at your next backyard gathering!" 1. In a bowl, combine the soy sauce, vinegar, honey, and garlic. Set aside 1/3 cup. 2. On eight metal or soaked wooden [... more]
Reader's Digest |
Beef or Lamb Shish Kabobs
Recipe for beef or lamb kabobs, plus variations with chicken and scallops. Per serving: Calories 277; total fat 17 g; saturated fat 5 g; protein 26 g; carbohydrate 3 g; fiber 0 g; sodium 1085 mg; cholesterol 82 mg Prepare as directed, but use the ... [... more]
Reader's Digest |
Grilled Oysters
Oysters are easily opened, then topped with a mixture of butter, garlic, breadcrumbs and parsley before being lightly grilled until browned and crunchy. Per serving: Calories 141, carbohydrate 7 g (including sugar 0.3 g), protein 4 g, fat 11 g ... [... more]
Reader's Digest |
Salmon With Citrus Salsa
From Light & Tasty "This grilled salmon is a surefire winner! It makes a perfect light summer supper." 1. In a large resealable plastic bag, combine the first seven ingredients; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. [... more]
Reader's Digest |
Grilled Salmon Steaks
From Taste of Home "I once served this easy, terrific recipe to 12 people from the Pacific Northwest who declared it was the best salmon they'd ever eaten!" 1. In a large resealable plastic bag, combine the first five ingredients. Add salmon; .. [... more]
Reader's Digest |
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