Rachael Ray's Best Burgers
Get ready for beef patties studded with crunchy bacon bits. An added attraction: a layer of melted cheese topped with caramelized onions. The fiery mix of spices in this burger is tamed by a minty yogurt sauce and fresh veggies. This heart-smart ... [... more]
Reader's Digest |
Summer Grilling Recipes
Bacon-Bit Burgers With Smoked Gouda and Steak House Smothered Onions Grilled Pineapple Topped With Caramel-Drizzled Vanilla Ice cream Guide to Grilling the Best Burgers Basil Turkey Burgers Classic Burger Recipe Dressed-Up Bacon ... [... more]
Reader's Digest |
Flank Steak With Horseradish Sauce
From Taste of Home Backyard Grilling An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. One serving (1/4 of steak with 2 tablespoons sauce) equals 225 calories, 10 g fat (5 g saturated fat), 51 mg ... [... more]
Reader's Digest |
Oriental Steak Skewers
From Taste of Home Backyard Grilling I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. 1/2 teaspoon ground ginger or 2 teaspoons grated fresh gingerroot 1. Cut beef widthwise into 16 ... [... more]
Reader's Digest |
Grilled Beef Gyros
From Taste of Home Backyard Grilling "Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches." 1/2 teaspoon ground ... [... more]
Reader's Digest |
Succulent Steaks
For great-flavored steak, choose the cut carefully and give it a dry rub of seasoning before putting it on the grill. In this article you'll learn which cuts are the best for grilling, how to prep the steak, ingredients for a basic steak rub, and ... [... more]
Reader's Digest |
Basil-Stuffed Steak
From Taste of Home Backyard Grilling Grilling is an easy way to add variety to our meals. My mom and grandma taught me how to cook. I've entered several cooking competitions and have won some awards. Steak can also be baked, uncovered, at 400°F ... [... more]
Reader's Digest |
Sesame Steaks
From Country Woman "There's enough flavor in these steaks to allow the side dish to be simple. So consider serving them with baked potatoes, rice pilaf or another plain vegetable and salad. The meal has always gone over big when I've fixed it for ... [... more]
Reader's Digest |
Garlic Grilled Steaks
From Taste of Home "For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires just minutes to fix. " 4 New York strip or rib eye steaks (8 [... more]
Reader's Digest |
Marinated Flank Steak
This mouthwatering flank steak recipe can also be made with other beef cuts. Recipes for grilled porterhouse, tenderloin, and sirloin variations can be found below. Per serving: Calories 363; total fat 18 g; saturated fat 7 g; protein 42 g; ... [... more]
Reader's Digest |
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