Your Guide to Entertaining
By Jennifer Hoche Playing holiday host can often be more stressful than cooking the meal. But you can pull off a successful Thanksgiving celebration if you keep in mind the following: Plan ahead. Follow the checklist in our Thanksgiving Checklist ... [... more]
Reader's Digest |
Raspberry-Topped Brownie Cake
Per serving: Calories 193; Fiber 3 g; Protein 3 g; Total Fat 7 g; Saturated Fat 1 g; Cholesterol 27 mg; Sodium 115 mg Treat family or guests to this luscious combination of chocolate and berries. 1. Preheat the oven to 350°F. Spray an 8-inch ... [... more]
Reader's Digest |
Lemon-Lime Cheesecake
Per serving: Calories 240; Fiber 0 g; Protein 11 g; Total Fat 8 g; Saturated Fat 5 g; Cholesterol 56 mg; Sodium 395 mg If you don't tell, no one will know that this fabulous cake is made with low-fat cheeses. Cooking time: 1 hour 5 minutes 1. ... [... more]
Reader's Digest |
Layered Chocolate-Sweet Potato Cake
From Eat Well, Stay Well This tasty chocolate cake has a healthy amount of beta carotene concealed in every slice. Per serving: Calories 324; Fiber 2 g; Protein 8 g; Total Fat 10 g; Saturated Fat 4 g; Cholesterol 35 mg; Sodium 260 mg 1. Preheat ... [... more]
Reader's Digest |
Ruthie's Apple Pie
Per serving: Calories 625, Saturated Fat 9 g, Total Fat 21 g, Protein 6g, Carbohydrates 109 g, Fiber 2 g, Sodium 271 mg, Cholesterol 25 mg 1. Preheat the oven to 425°F. Make the crust, roll out half and fit it into a deep-dish, 10-inch pie plate, ... [... more]
Reader's Digest |
Pumpkin Pie
Ever since the first pumpkin pie was served at the second Thanksgiving in 1623, this spicy custard pie has been a traditional American holiday treat. For a rope edge, pinch the pastry edge between the thumb and knuckle of your index finger at a ... [... more]
Reader's Digest |
Walnut-Raisin Pudding
Puddings need eggs to help them set. However, you can limit the yolks to one and use more high-protein whites. Bake the pudding in a water bath, or bain-marie, to keep it from cooking too fast and curdling. Adding rice, fruit, nuts or bread ... [... more]
Reader's Digest |
Apple-Pumpkin Frozen Yogurt
The clean, fresh taste of apple-pumpkin frozen yogurt is perfect after a hearty meal. Serve this for a tasty twist on pumpkin pie. Per serving: 111 calories , 0 g saturated fat , 0 g total fat , 55 mg sodium , 1 mg cholesterol, 4 g protein, 24 g ... [... more]
Reader's Digest |
Spicy Pumpkin Chiffon Pie
From Like Grandma Used to Make In the 1950s, an inventive cook created a fluffy mixture by folding beaten egg whites into a creamy pie filling. The result was so light and airy it looked like a pile of chiffon and so the name for this recipe was ... [... more]
Reader's Digest |
Readers' Favorite Holiday Recipes
For these readers, the holidays just aren't the same without a special family dish. Thaw and crush raspberries. Combine with cornstarch in medium saucepan. Add currant jelly. Bring to boiling. Cook over medium heat and stir constantly until clear ... [... more]
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