Spice Hunter Marjoram - 0.3 oz
Accents meats, soups, sauces, stuffings, eggs, pizzas and cream cheese. The name marjoram is taken from two Greek words which mean 'the joy of the mountains.' Marjoram is a herb versatile herb that is popular in French, Italian and Portuguese cookery. [... more]
$3.57 (Save 14%)
Mother Nature |
Frontier Natural Marjoram Leaf - Cut and Sifted, 0.4 oz
A member of the mint family, Marjoram is mild, sweet, and aromatic. It is often used as a flavoring for vegetables, meats, soups, and sauces and some cheeses. It is also delicious as a herb butter. [... more]
$2.99 (Save 12%)
Mother Nature |
Morton & Bassett Marjoram - 3 Units / 0.5 oz
Marjoram goes especially well with poultry, fish and lamb. Add to any dish containing tomatoes or vegetables for a hint of mint flavor. To maintain marjoram's delicate flavor, add shortly before serving cooked dishes.We work long and hard to seek out the [... more]
$13.22 (Save 12%)
Mother Nature |