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Spice Hunter California Tarragon - 0.3 oz
French cookery classic in soups, sauces, zucchini, eggs, meats and fish. Use in sauces: Bernaise, Verte, Ravigote, Tartar, and Messine. Excellent in butters, cream soups, poultry, veal and fish. Marinate in vinegar or oil for salad dressings. Like basil, [... more]
$3.96 (Save 14%)
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Frontier Natural Tarragon Leaf - Cut and Sifted, 1 lbs
Frontier Natural Tarragon Leaf - Cut and Sifted, 1 lbs [... more]
$29.28 (Save 12%)
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Frontier Natural Tarragon - Leaf, 0.32 oz
The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, [... more]
$3.94 (Save 11%)
Mother Nature |
Frontier Natural Tarragon - Leaf, 0.4 oz
The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. It heightens the flavor of other herbs and adds a distinctive touch to sauces, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, [... more]
$4.93 (Save 11%)
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Morton & Bassett Tarragon - 3 Units / 0.25 oz
Tarragon is a distinctive herb that enhances beef, poultry and seafood dishes. Try as a dry rub on grilled vegetables. Add to marinades, soups and omelets for a subtle anise flavor. Tarragon tastes good when mixed in cream cheese or butter. It is an [... more]
$13.57 (Save 11%)
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Frontier Natural Tarragon Leaf - Cut and Sifted, 1 lbs
Tarragon is a small, shrubby herb, Artemisia dracunculus, in the sunflower family. Two species are cultivated, Russian and French. Leaves of the French variety are glossier and more pungent. Most commercial Tarragon comes from dried leaves of the French [... more]
$23.59 (Save 11%)
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