A Guide to Biotechnology in Crop Production
The development and use of new or improvedfood and fiber products through biotechnology have been the subject of widespread discussion and debate. Examples of these new products include plants that make more protein or resist pests better than ... [... more]
NC State University Coop Extension |
Genetic Engineering of Food, Feed, and Fiber:
Manipulation of genetic material is not new. Scientists have been selecting for desired plant and animal characteristics for centuries. These selective breeding efforts have helped make the United States a world leader in the production of food, ... [... more]
NC State University Coop Extension |
Urbanization and Development
This document is an inventory of North Carolina's natural resource base and a summary of current conservation issues. It provides quantifiable information that can be used as an initial reference in natural resources management and decisions. ... [... more]
NC State University Coop Extension |
