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Articles 1 to 12 of 51:
Harvesting and Preserving Herbs for the Home Gardener
Herbs should be harvested when the oils responsible for flavor and aroma are at their peak. Proper timing depends on the plant part you are harvesting and the intended use. Herbs grown for their foliage should be harvested before they flower. ... [... more]
NC State University Coop Extension |
Winterizing the Herb Garden
If treated properly, many herb plants will survive in the garden for a number of years. Others are sensitive to frost or severe cold weather and must be brought indoors, protected, or replanted each year. Annual herbs will be killed with the ... [... more]
NC State University Coop Extension |
Growing Herbs for the Home Gardener
An herb is any plant used whole or in part as an ingredient for health, flavor, or fragrance. Herbs can be used to make teas; perk up cooked foods such as meats, vegetables, sauces, and soups; or to add flavor to vinegars, butters, dips, or ... [... more]
NC State University Coop Extension |
Herbs: Anethum graveolens, Dill
Sow seed early spring Teas; seasoning for butter, cakes, bread, vinegars, soups, fish, pickles, salads, etc.; flowers in crafts. [... more]
NC State University Coop Extension |
Herbs: Artemisia abrotanum, Southernwood
Stem cuttings, division Sun, well drained soil Teas; sachets; potpourris. [... more]
NC State University Coop Extension |
Herbs: Angelica archangelica, Angelica
Stems in salads, or raw; leaves in soups and stews; teas; crafts. Grow from seed [... more]
NC State University Coop Extension |
Herbs: Artemisia spp.
Wreaths and other crafts; aromatic foliage. Sun, partial shade [... more]
NC State University Coop Extension |
Herbs: Artemisia drancunculus, Tarragon
Division or root cutting, stem cuttings are slow to root Sauces, salads, soups, omelets, meat, vegetable, and fish dishes. [... more]
NC State University Coop Extension |
Herbs: Artemisia absinthium, Wormwood
Seed germinate slowly; stem cuttings, division Bitter flavor; toxic if consumed in large quantity. [... more]
NC State University Coop Extension |
Herbs: Allium schenoprasum, Chives
Edible flower; leaves for flavoring, eggs, soups, salads, butter, cheese, dips, spreads, etc. Grow from seed or division [... more]
NC State University Coop Extension |
Herbs: Anthriscus cerefolium, Chervil
Sow seeds in early spring; needs light to germinate; does not transplant well, not heat tolerant Leaves in salads, soups, and sauces; teas; butters. [... more]
NC State University Coop Extension |
Herbs: Aloysia triphylla, Lemon verbena
Potpourris; herb pillows; lemon flavoring for drinks, salads, and jellies. Grow from seed or stem cuttings [... more]
NC State University Coop Extension |
Note: Growing Results finds articles on many different web sites, including NC State University Coop Extension. No affiliation or endorsement of NC State University Coop Extension is implied by this indexing and the presentation of search results.
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