Bacterial Diseases of Beans
Halo blight and bacterial brown spot are favored by cool to moderate temperatures, high moisture and plant wounds before flowering. Common bacterial blight is favored by moderate to warm temperatures, high moisture and plant wounds during and ... [... more]
Colorado State University Extension |
Managing Wyoming ground squirrels
The Wyoming ground squirrel is one of six species of ground squirrels found in Colorado. They compete with livestock for forage and can destroy food Crops. Their burrowing can damage hay fields, grasslands, golf courses and lawns. They can be ... [... more]
Colorado State University Extension |
Nitrogen Sources and Transformations
Nitrogen in the air is the ultimate source of all soil nitrogen. Nitrogen may enter the soil through rainfall, plant residues, nitrogen fixation by soil organisms, animal manures and commercial fertilizers. There is no difference between the ... [... more]
Colorado State University Extension |
Seed Mixes for Colorado
Plant "FireWise" grass species to reduce the risk of wildfire damage. Sow half the seed north to south and the other half east to west. Grass seed mixes developed for Colorado use native or a combination of native and non-native grass species. . [... more]
Colorado State University Extension |
Field Care of Big Game
Virtually all of the so-called wild or gamey taste in big game is because of poor processing by the hunter, not the intrinsic quality of the meat. Kill a game animal instantly, preferably with a shot to the heart and lungs or neck ... [... more]
Colorado State University Extension |
Rust of Dry Beans
Wet, cool weather during flowering and pod formation is conducive to rust epidemics in dry beans. Fungus spores are windblown between and within bean fields. Throughout the growing season, a disease cycle may be repeated every 10 to 14 days under ... [... more]
Colorado State University Extension |
Grain Protein Content and N Needs
The overall nitrogen fertility status of many wheat fields in Colorado is declining. If insufficient available nitrogen is present, yields will be reduced and grain protein content will be low. Fields consistently producing grain with protein ... [... more]
Colorado State University Extension |
Computers In Agriculture And Natural Resources: ...
 Computers In Agriculture And Natural Resources: Proceedings Of The 4th World Conference [... more]
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Food, Agriculture and Natural Resources
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Computers in Agriculture and Natural Resources
Computers in Agriculture and Natural Resources [... more]
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Agriculture and Natural Resources: Planning for ...
Agriculture and Natural Resources: Planning for Educational Priorities for the Twenty-First Century (Social Behavior and Natural Resources Series) [... more]
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A1 Books |
Food, Agriculture, and Natural Resources (Great Careers ...
Author: Amanda Kirk Binding: Hardcover Dewey Decimal Number: 331.702330973 EAN: 9780816070466 Edition: 1 ISBN: 0816070466 Number Of Pages: 98 Publication Date: 2008-09-30 Reading Level: Young Adult [... more]
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