Milk Punch Recipe - Cajun & Creole
If you are looking for something different to serve with brunch, you won't be disappointed with Milk Punch. Similar to Eggnog, Milk Punch is sweet, creamy and delicious. By definition, Milk Punch is a punch made with liquor (dark rum, whiskey or ... [... more]
Bella Online |
Morning Glories: Breakfast, Brunch, and Light Fare from ...
 Amazon.com Review: Fresh herbs contribute an almost magical element to any dish. Sharon Kebschull Barrett utilizes the bright flavors of herbs--both sweet and savory--in a whole new take on the morning meal, offering an array of breakfast and brunch [... more]
$24.95
Amazon.com |
Sandie's Pumpkin Bread Recipe - Cajun & Creole
I have been making this Pumpkin Bread since I was 16 years old. Given as gifts, it is a welcomed treat throughout the holidays. Over the years, I have made several changes, but the basic recipe is still great as dessert or an afternoon snack. A ... [... more]
Bella Online |
Jeweled Roast Beef Hash Recipe - Cajun & Creole
Hardly anyone makes hash anymore, but when asked if they like home-style hash, most people scream YES! It is a tasty way to use up leftover roast or corned beef and can be served for breakfast, lunch or dinner. Homemade hash is nothing like that ... [... more]
Bella Online |
Mardi Gras 101 - Cajun & Creole
Everyone loves to let their hair down and celebrate Mardi Gras or Fat Tuesday. Here are a few facts and terms to help you understand a few of the basics. The Mardi Gras season begins on Epiphany or Twelfth Night (January 6) and continues through ... [... more]
Bella Online |
Pain Perdu Recipe - Cajun & Creole
A great way to use up leftover French bread (not a baguette), serve with real maple or fruit syrup or simply dust with confectioners' sugar. Set the oven to 200°F. In a large bowl, whisk together the eggs, sugar, salt, vanilla extract, and milk ... [... more]
Bella Online |
Morning Glories: Breakfast, Brunch, and Light Fare from ...
Avid herb gardener and professional baker Sharon Kebschull Barrett was on the cutting edge of food trends with her first book, Desserts from an Herb Garden. Now Barrett applies cooking with herbs to a practical and sumptious collection of brunch recipes. [... more]
$11.00
A1 Books |
The Low-Carb CookwoRx Cookbook
The companion cookbook to the new PBS-TV series starring the New York Times bestselling authors of Protein Power and The Low-Carb Comfort Food CookbookbrbrIf you're one of the millions currently watching your carbs, you might be surprised to learn that [... more]
$12.92
A1 Books |
Creamed Egg Chartres - Cajun & Creole
Creamed Egg Chartres is a basic creamed egg dish. Onions, hard-cooked eggs, milk, Parmesan cheese and a touch of cayenne pepper bake into a creamy, golden, bubbly, delicious casserole that is perfect for brunches, Sunday breakfast, or even as a ... [... more]
Bella Online |
Morning Glories: Recipes for Breakfast, Brunch & Beyond ...
For Donna Leahy, the usual morning fare is just a departure point for her original menus. Take oatmeal, for instance. Even that sturdy but mundane dish is transformed, combined with apples and pecans and baked into flaky phyllo packets. Eggs also achieve [... more]
$3.38
A1 Books |
Corelle Livingware 34-Piece Dinnerware Set, Service for ...
Features: Dishwasher safe for long lasting patterns Microwave and oven use for versatility Coordinate with popular corelle dinnerware patterns Break and chip resistance for carefree durability Stackability for cupboard space efficiency Amazon.com Review: [... more]
$120.00
Amazon.com |
Morning Glories: Recipes for Breakfast, Brunch, and ...
Great Original Recipes for Entertaining: This is a beautiful cookbook with exquisite photos of Pennsylvania Dutch Country and of the delicious food served at the Inn at Twin Linden. The originality of the recipes and the fact that they turn out [... more]
$30.00
Amazon.com |
