Knowing When to Call It Quits - Personal Chef
A sad thing happened at our local USPCA chapter meeting this week. One of the girls who had been a personal chef for the past two years announced that she had made the decision to quit the business and pursue another line of work. She went on to ... [... more]
Bella Online |
Creative Menu Presentation - Personal Chef
When you are preparing a menu for prospective clients you probably put a lot of time and thought into the actual dishes on the menu. This often involves balancing the plate both for food groups, textures, and colors. You probably also take into ... [... more]
Bella Online |
Effective Time Management II - Personal Chef
My last article set the framework for an effective time management process. Important points included planning, setting priorities, making use of time blocks and saying 'no'. This article will build on the process and give you some specific ... [... more]
Bella Online |
Seizing an Opportunity - Personal Chef
If the opportunity to take your personal chef business in a new direction were to present itself, would you be ready to start down a new path? Would you be hesitant to try something new, fearing the unknown? Or possibly worse yet, would you fail ... [... more]
Bella Online |
Handling a Disastrous Situation - Personal Chef
Blizzard. Loss of Power. Hurricane. Ice Storm. Power Outage. Or any other natural disaster. Death in the family. Serious illness. Broken arm. Influenza. Or any other personal crisis. How would you handle an emergency situation that threatens to ... [... more]
Bella Online |
Planning Steps - Becoming a Personal Chef - Personal Chef
Personal chefs are invaluable commodities for the A-Lister, everyday working person and everyone in between. You don't have to be a millionaire to afford one just as you don't have to know culinary acrobatics to become one. If you're interested ... [... more]
Bella Online |
Understanding Your Competition - Personal Chef
Who do you consider to be the competition for your personal chef business? Are there other personal chefs in your area who offer similar services? Would you include dinner assembly services in the list of competitors for your business? How about ... [... more]
Bella Online |
The Thrill of the Grill: Techniques, Recipes, & ...
 Amazon.com Review: In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, " [... more]
$17.95
Amazon.com |
The Thrill of the Grill: Techniques, Recipes, & ...
Amazon.com Review: In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, " [... more]
$30.00
Amazon.com |
Norpro Stainless Steel Vertical Poultry Roaster
Features: Roasts poultry standing up to allow fats to drip off 7-inch round drip tray with 8-inch coated wire racks Holds up to 8 pounds Stainless-steel drip tray and rack Safe to use in dishwasher Amazon.com Review: Norpro's vertical poultry roaster is [... more]
$15.99
Amazon.com |
The Thrill of the Grill: Techniques, Recipes, & ...
Amazon.com Review: In his jacket photo, ace grill chef Chris Schlesinger has the look of Howdy Doody with a stomach full of barbecue. It's a speechless kind of look. Schlesinger, however, is not a speechless kind of guy. Starting with the motto, " [... more]
$17.95
Amazon.com |
Let Them Eat Cake (French Twist, Book 1)
Thoroughly Enjoyable: Sandra Byrd's "Let Them Eat Cake" is such a charming novel. Alexandra isn't living her dream. She went to college, got her degree in French, and graduated without that wonderful career. In fact, she's just been fired from [... more]
$13.99
Amazon.com |
