A Surprise-Inside French Toast
In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket. Beat together the egg substitutes and milk. Dip the slices of ... [... more]
All Recipes |
In a Roman Kitchen: Timeless Recipes from the Eternal City
 Shootout in the Forum. Two excellent Books at the Same Time: Two books on Roman cooking have appeared within the last eighteen (18) months, which gives us a golden opportunity to proof one against the other to find the better book. The first published [... more]
$34.95
Amazon.com |
Crispy Bacon and Sweet Onion Omelet
Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside. Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until ... [... more]
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Denver Omelet Pie
In a large bowl, beat the eggs, onion powder, thyme, salt and pepper. stir in the potatoes, cheese, ham and green pepper. Pour into a greased 9-in. pie plate. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes ... [... more]
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Rosemary
Know a cook who carefully chooses only freshest ingredients? This scented Rosemary tree will delight with its petite needles, shapely form and sprinkling of small lavender flowers each summer. Trimming may be added to soups, egg dishes and herb breads. [... more]
$39.99
The Home Depot |
Making Eggs Benedict
Two things define eggs Benedict: poached eggs and hollandaise sauce. And those two items are the reason this dish seems so daunting. Without them, though, it's not quite Eggs Benedict. Learn these two steps, and any sort of Benedict is ... [... more]
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Ramen Noodle Frittata
Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles. Melt butter in a large skillet ... [... more]
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Bauernomlett (Farmer's Omelet)
Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices. Melt the butter in a ... [... more]
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Cooking from the Heart of Spain: Food of La Mancha
Very Good Home Cooking from Central Spain.: `Cooking from the Heart of Spain' by American culinary writer living in Spain, Janet Mendel, is a treatment of the cuisine of `La Mancha', or more properly, Castilla La Mancha, just south of Madrid, on the [... more]
$24.95
Amazon.com |
Eggs! The greatest of egg dishes,: 69 recipes
Eggs! The greatest of egg dishes,: 69 recipes [... more]
$2.47
A1 Books |
Mediterranean Vegetarian Cooking
yet another work of pure genius from La Gavin!: I own both her French and Italian vegetarian books, and while my cookbook library comprises about 150 volumes, they are in my top 5. I've never made anything from a Paola Gavin book which wasn't excellent! ( [... more]
$19.27
Amazon.com |
Tristar Eggwave Microwave Egg Cooker
Features: Includes 4 egg waves, egg scrambler, egg caddy, and recipe guide As seen on TV Great for the kids to use-fun!: Works pretty good. The kids love it, can use it with ease. works better if you spray interior with Pam first. You can use one to [... more]
$21.99
Amazon.com |
