Hearty Veggie Stock
Put all the veggies in a stock pot (**any other leftover veggie trimmings you have lying around, such as mushrooms that need to be used or mushroom stems), and cover with water (please use good water). Bring to a boil, then turn heat down to a ... [... more]
VegWeb |
Compost Broth
This is a great way to make use of your bio waste! Just save all yer nastly veggie ends for up to one week in your fridge. Soak in brine for a couple hours to remove any dirt or critters (especially for organic veggies). Put in large pot and ... [... more]
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Fruity Soy-Yogurt Smoothie
Put everything in a blender and blend. This works for other fruit as well. (I recommend using at least a little fruit, but if you don't have any on hand, this is still good. If you're using fruit, though, use less yogurt [about 6 oz]. And the ... [... more]
VegWeb |
Master Vegetable Stock
I used about a 1/2 of a head of garlic, tomato juice, and carrots to give it more flavor. 1. Wash, but do not peel the vegetables. Dice coarsely or slice using the medium slicing blade of a food processor. 3. Combine the vegetables with water in ... [... more]
VegWeb |
Pressure Cooker Rich Vegetable Stock
Combine all ingredients in a pressure cooker and cook for 20 minutes. This stock works really well with the diner gravy recipe in the Chicago Diner cookbook. Recipe submitted by my own invention - lyricax, 06/01/05 1 1/2 tablespoon barley miso 2 ... [... more]
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Veggie Chicken Stock
Saute veggies in oil for 5 min until limp. Add seasonings and cook an additional 2 min. Add 10 cups water. Bring to boil. Turn heat down and simmer for 1-2 hours. Taste if it isn't strong enough simmer for an additional 1/2 hour. Strain through a ... [... more]
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Veggie Stock
Vary the veggies and spices according to whim and availability. I highly recommend using fresh herbs for this as dried tend to get scooped out with the foam. If using fresh herbs, tie together in a bit of cheesecloth. Throw everything in a large ... [... more]
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MIU France 3049 Stainless Steel 6 Inch Mesh Strainer
 MIU France 6-inch mesh strainer, item # 3049. Polished stainless steel rim with a mesh basket and wire handle. No kitchen should be without one. This highly useful kitchen tool is great for a variety of functions. Drain freshly steamed or washed [... more]
$27.99
Buy.com |
Chicago Cutlery Centurion 5-Inch Utility Knife
Features: From Chicago Cutlery, 5-inch Centurion utility knife for dicing small items Blade was forged from high carbon stainless steel, with special Taper Grind edge technology; rust-, stain-, and corrosion- resistant 3 stainless-steel rivets secure the [... more]
$11.31
Amazon.com |
Japanese Hon Dashi Bonito Fish Soup Stock - 2.29 oz x 2 ...
Features: Additional images, recipes and detailed description at ImportFood.com. Order more than one item and save on shipping. The Missing Ingredient: This really is the missing ingredient to all of your attempts at making traditional japanese food! It [... more]
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Ajinomoto - Hon Dashi (Soup Stock) 5.28 Oz.
Features: Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like Each box contains 3 bags of powdered dashi - each bag is 1 [... more]
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Shimaya - Dashinomoto (soup stock) 1.75 Oz.
Features: Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews Use dashi as a base for miso soup, udon/soba soup, sukiyaki or whatever you would like Each box contains 5 bags of powdered dashi - each bag is 0 [... more]
Amazon.com |
