Easy, Yummy and Quick Pizza Crust
Preheat oven 425 degrees. Mix the yeast with the lukewarm water untill the yeast is disolved. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix. Roll out the dough. Put it in the oven ... [... more]
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Spinach Alfredo Patties
Melt your butter in a medium size sauce pan. Add garlic. Then, add heavy cream slowly to your butter. Allow it to get hot, but not boiling. Slowly add your parmesan cheese, allowing it to melt yet do not allow it to boil. Allow to thicken, this ... [... more]
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Happy (not Crabby) Rangoon
Squeeze excess juices from tapenade and put 2T of the dry-ish mixture into a bowl w/ the cream cheese, sauces and kelp. (The artichoke gives it that crabby texture, while the peppers give it that crabby color while the kelp gives it that crabby ... [... more]
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Morningstar Wontons
1. Combine vegan crumbles, tofu, cheese, red onion, garlic salt, and spinach leaves together in bowl. 2. Next, put one tablespoon on mixture in center of wonton wrap and fold to make a triangle. Seal edges with water. Place in bowl and complete ... [... more]
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Fried Wontons with Extra Awesome Sauce
You may want to keep a fly swatter on hand to ward off hungry family members who want to steal your wontons before you are done cooking the whole batch. Preparation time: ~ an hour or less, depending on your knife-wielding skill 1 package eggless ... [... more]
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Vegetarian Dumplings
Mix all ingredients together (expect wonton wrappers). Fill wrapper with about 1 teaspoon of mixture and wet edges with water, fold and seal. Place small amount of water in pan until it steams, add dumplings, cover and cook about 12 minutes, ... [... more]
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My Favorite Wontons
Prepare textured vegetable protein as directed with water. while your textured vegetable protein is hydrating add the spices, a splash of sesame oil, and a splash of soy sauce. This can all be morphed to your liking. Each batch is a little ... [... more]
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Wonton Wrappers
I haven't seen vegan wrappers anywhere, so I make them myself. Slowly stir in warm water - dough will be very stiff. Knead dough on floured surface till smooth, about 15 minutes. Cover with towel and let stand for 20 minutes. This part takes some ... [... more]
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Awesome Potstickers!
First, soak rice noodles in cold water for about 15 minutes. (you can prepare everything else while the noodles sit) Chop up the tempeh in to small pieces. Add to a large mixing bowl along with all of the other ingredients. (leave noodles out ... [... more]
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Incredible Pot Stickers
To prepare wonton skins: Gradually add water to flour while mixing by hand. Press together (will seem dry) and wrap with a wet paper towel and place into fridge for about 30 minutes. Can be done twice to make enough for all the pot stickers. To ... [... more]
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Abagails Savory Turnovers
Slice an eggroll wrapper diagonally. Moisten the longest side and fold in half, crimping the edges together to seal. Put as much hummus in the open pocket as you can. Moisten the top edges and bring the two corners together on top. Seal the ... [... more]
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Delicious Spinach Tofu Wontons with Dipping Sauce
Thaw the spinach, squeezing all the extra water out. Mash the spinach, tofu, garlic, ginger, dash of soy sauce, chili oil, and finely chopped scallions together with your hands (its fun). Taste and season with more chili, garlic, ginger, whatever ... [... more]
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