Indian Pizza
There's a restaurant in San Francisco named Zante's and this is my recipe to recreate their vegan Indian pizza.. BEST FOOD ON THE PLANET, EVER! 3 cloves minced garlic (only if there is no garlic in naan, or if there is and you like it super ... [... more]
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Sun-Dried Tomato Pizza
Basically spread your pizza base with lashings of the salsa (we use a roast capsicum salsa), then liberally sprinkle with chopped sun-dried tomato, artichokes and olives. (Not much else is needed due to the flavor in the salsa - but feel free to ... [... more]
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Pissaladier
Preparation: Turn oven to 400 F, place red capsicum (cut side down), orange banana pepper, and sliced eggplant in oven. Use pie pan for the eggplant, because then you can add a little water to it as needed, as it will seem dry after some time in ... [... more]
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Vegan Pizza!
Cut the loaf into some thick slices (as many as you want - I like to eat 2 or 3 at a time). Then spoon some sauce on top of each slice - not too much, not too little. Sprinkle the nutritional yeast flakes on top of that - not enough to smother ... [... more]
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The Best Vegan Pizza Ever
My cheese-loving boyfriend begs me to make this vegan pizza every night! I made this for a party and it was a big hit, even with the skeptical non-vegans! This pizza is so delicious! My meat eating husband who says he'd never become vegan even ... [... more]
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Garlicky Roasted Eggplant Pizza
This makes 2 Pizzas. If you are watching calories, forget it. While veggies are roasting roll out pizza dough, place on pan/stone, follow directions on package. Spread remaining oil evenly on both pizzas, take dried basil and spread/shake onto ... [... more]
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Corn and Carrot Pizza
Brush pizza crust with olive oil. Spread pizza sauce over crust. Empty can of corn (drained) into an even layer over sauce. Cover corn with shredded carrots. Sprinkle shredded tofu mozzerella over carrots. Top with green pepper. Follow baking ... [... more]
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Vegan Tofu Bruschetta Pizza!
Marinate tofu in balsamic vinegar for up to 1 hour beforehand. Preheat oven to 350 degrees. Prepare dough by flouring liberally and stretching (and tossing if you're feeling lucky). Brush with olive oil and sprinkle with chopped garlic. Place in ... [... more]
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Amazing Caramelized Red Pepper & Vegan Feta Pizza
This jam is also great with Tofutti cream cheese and crackers. Cut tofu into 1/4 inch chunks and place into a large bowl. Combine remaining ingredients in a smaller bowl and whisk until well blended. Pour over the tofu chunks and toss until ... [... more]
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Awesome Pizza in Oven or on the Grill
Pizza Dough: I recommend using a stand mixer with a dough hook if you have one, if not you can mix by hand but be sure to knead dough by hand for 5-10 minutes. Combine yeast, flour, salt, and herbs in mixing bowl and add 2 tablespoons olive oil. ... [... more]
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Chucks Black bean Pizza
This was great! It was colorful, easy, and delicious. I loved the way that the protein was a BASE instead of a topping (The only other time I have seen this was before I went vegan; it used hamburger, wich didn't sound good then.), and the ... [... more]
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Amazing Roast Veggie Pizza
This pizza dough takes a while to make, but isn't too hard, and is SOO worth it. It makes two pizzas which is enough for 2 or 3 people (only 3 if you're going to have side items). If you're cooking for just yourself, halving this recipe is very easy. [... more]
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