Easy Refrigerator Curry
Fry the onion, garlic (if using garlic powder wait for that), potato (chopped up into small pieces) and celery (could leave out &/or use carrots) until just tender. Season with curry powder, garlic powder (if not using fresh garlic), pepper and ... [... more]
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Lazy Day Mexican Stir Fry
Throw on how ever much rice you want (depending on how hungry you are or depending on the amount of leftovers you want). While it cooks, pour the olive oil over medium heat. Grill up all the veggies/tofu. When the rice is done, dump it in with ... [... more]
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Creamed Coconut Spinach
Saute garlic & onions until onions are translucent. Add spinach until they start to wilt then add seasonings, coconut milk, and lemon juice. Saute until completely wilted, serve, and enjoy! Makes: 6 servings, Preparation time: 3 minutes, Cooking ... [... more]
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Clean out the Crisper Veggies and Tofu with Couscous
Dinner was on the fly last night and we needed to go to the store (but are going out of town for the weekend) so I used up the extra veggies that might have gone bad. Here's what I came up with. After the tofu is pressed, whisk together the ... [... more]
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Dragon Bowls
Naam miso gravy (if available where you live), or any other vegan gravy that you like 2. Wash potatoes and cut into wedges. Toss with the olive oil, add salt and pepper to taste, and spread onto a baking sheet in a single layer. Bake for 20 ... [... more]
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Speedy Stove-Roasted Veggies.
Take the two potatoes and put some slits in them, wrap them up and microwave them until soft. (About 6 minutes for a potato the size of your fist, add on a minute for another potato.) While those are microwaving, take a pan, put enough olive oil ... [... more]
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Grilled Eggplant
Clean and slice eggplant into quarter of an inch slices, lengthwise; Brush with olive oil, and sprinkle with chopped basil and rosemary; either grill in a skillet or outside works best - they grill fast and can stick; so brush grill with olive ... [... more]
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Sweet Potato Hurry-Curry
Heat a little water in a nonstick skillet and water-saute the onion for about 2 minutes. Add the yam chunks and soy sauce and cook a few more minutes, until liquid is nearly evaporated. Add the peas, coconut milk, and curry powder and stir and ... [... more]
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Spinach Thing
Add the tinned tomatoes (keep hold of the can), puree, herbs, salt and pepper and stir. Leave on the heat until bubbling. Once hot and bubbling use the tin from the tomatoes to measure the required amount of spinach (then add a couple more lumps) ... [... more]
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Sues Carrot Recipe
Never have had this recipe tested; they never lasted long enough. carrots, whole baby are best (I use a 1 pound bag) olive oil to coat carrots fresh basil, coursely chopped (at least a big bunch) 1/4 cup 100% pure maple syrup [... more]
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Potato Bolognese
Boil Potatoes and while they boil make your Bolognese sauce when potatoes are soft but still firm. Combine tomatoes, tomato paste and herbs in a sauce pan and simmer. Drain potatoes when done, and keep the lid on to keep them warm while sauce is ... [... more]
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Easy Avocado and Garlic
Halve the avocado length ways. Then slice in 1/4 inch thick cross-sections and spread out on a plate. Run the garlic through a press, and as you do so spread the pressed garlic onto the avocado slices. (You really can't overdo this part if you ... [... more]
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