Kids Choice Yummy Peanut Noodles
Vegetables (any combination of the following): mung bean sprouts, cucumbers (peeled, seeded, and sliced into half-moons), red bell pepper (chopped or cut into thin strips), snow peas (whole or cut in half), carrots (chopped or julienned), ... [... more]
VegWeb |
Hole in the Wall Gang Cookbook: Kid-Friendly Recipes for ...
 God Bless This Company!: I am a loyal user of Newman's Own and Newman's Own Organics. This is a fun cookbook. My daughter and I enjoyed making the Jack in the Beanstalk Soup. It is nice to have a cookbook including so many of the Newman products. [... more]
$14.00
Amazon.com |
Yum-O! the Family Cookbook
No one has helped more families find time to fit home-cooked meals into their daily routines than Rachael Ray. Now with the help of Yum-o!, the organization she founded to help kids and adults develop a healthier relationship to food and cooking, she has [... more]
$3.40
A1 Books |
Hummus Sans Tahini
Drain the beans, reserving 1/4 cup of liquid, placing them in a food processor/blender. Add other ingredients and blend until it is the way you like it. You may want to start out not adding the entire 1/4 cup liquid, so you can adjust consistency ... [... more]
VegWeb |
Chick'n Bake
Grate about a half of the block of cheeze don't put all of the cheeze in the filling bowl put a little bit in a second bowl because your going to need it later. Take the bac'uns and put them into a bowl add a tablespoon of water and warm in the ... [... more]
VegWeb |
Kale Chips--a.k.a Seriously Addictive Snack!
Wash and de-stem kale. Chop or tear into "chip" size pieces. Spread onto baking sheet. Pour the apple cider vinegar, oil and seasoning (1-2 tablespoons) onto kale. Mix to coat all pieces. Thanks for the recipe To everyone these are really ... [... more]
VegWeb |
The Pigs are Safe in the Barn
Mix together all ingredients except for the "not dogs" (well duh) until it is in a dough ball. Roll the dough out as thin as you would a tortilla and wrap the dough around your dogs. Serve with your favorite condiments.(I'm attempting Thai [... more]
VegWeb |
The U.S. History Cookbook
A tasty tour of food and history, from the pilgrims to the present. The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes. From the flavors [... more]
$14.95
eBooks |
General Tao's Tofu
Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ... [... more]
VegWeb |
Carbohydrate-Addicted Kids: Help Your Child or Teen ...
From the authors of the bestselling CARBOHYDRATE ADDICT'S DIET comes a groundbreaking, scientifically proven program for the millions of children and teens whose cravings for starches, junk food, and sweets lead to weight gain, behavior problems, and [... more]
$0.25
A1 Books |
Tofu Fingers
Spike (the original) or if you want less sodium, Vegit very low sodium Drain water from tofu...cut tofu into medium size rectangular cubes. In separate bowl mix all other ingredients except for olive oil. Batter each rectangular cube with yeast ... [... more]
VegWeb |
Gimme Five!: Kid-Friendly Recipes and Tips for Helping ...
Fantastic Resource!: This is a really neat book on getting kids to eat more fruits and veggies. It is very bright and colorful, very appealing to the eye. All parents face the challenge of teaching their children to eat well and eating an abundance of [... more]
$16.95
Amazon.com |
