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<title>Poultry</title>
<link>http://www.growingresults.com/us/j11065</link>
<description>Poultry from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2010, Data Growth Pty Ltd</copyright>
<item>
	<title>Poultry Science Programs</title>
	<link>http://www.growingresults.com/us/h206/a53771732.html</link>
	<description>Extension Poultry Specialists address a number of educational issues affecting both the poultry industry and the </description>
	<content:encoded>Extension Poultry Specialists address a number of educational issues affecting both the poultry industry and the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h206&quot;&gt;University of Arkansas Agriculture&lt;/a&gt;</content:encoded>
	<category>Agriculture</category>
	<category>Educational</category>
	<category>Poultry</category>
	<category>Poultry Industry</category>
	<category>Poultry Science</category>
	<category>Science Programs</category>
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<item>
	<title>3 Ft. x 25 Ft. Black Poultry Fence</title>
	<link>http://www.growingresults.com/us/h134/a101482184.html</link>
	<description>This long lasting, UV stabilized, black plastic fence is an alternative to traditional chicken wire. This plastic fence </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h134/a101482184.html&quot;&gt;&lt;img src=&quot;http://www.homedepot.com/catalog/productImages/400/59/59980ca6-0de2-45a2-b92c-0946d654832d_400.jpg&quot; border=&quot;0&quot; alt=&quot;3 Ft. x 25 Ft. Black Poultry Fence&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; This long lasting, UV stabilized, black plastic fence is an alternative to traditional chicken wire. This plastic fence &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h134&quot;&gt;The Home Depot&lt;/a&gt;</content:encoded>
	<category>Blends</category>
	<category>Chicken</category>
	<category>Chicken Wire</category>
	<category>Corrode</category>
	<category>Fence</category>
	<category>Fencing</category>
	<category>Flower Gardening</category>
	<category>Gardens</category>
	<category>Knife</category>
	<category>Outdoors</category>
	<category>Plastic Fence</category>
	<category>Poultry</category>
	<category>Poultry Fence</category>
	<category>Poultry Runs</category>
	<category>Rust</category>
	<category>Sharp Edges</category>
	<category>Surrounding Areas</category>
	<category>Tenax</category>
	<category>Utility</category>
	<category>Utility Knife</category>
	<category>UV Stabilized</category>
	<category>Vegetable</category>
	<category>Wire</category>
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<item>
	<title>Pastured Poultry Profits</title>
	<link>http://www.growingresults.com/us/prod/0963810901.html</link>
	<description>best poulty book ever: there is nothing in this book that is not useful and to the point. no waffle, tried and workable </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0963810901.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/21WD0VG6DSL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Pastured Poultry Profits&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; best poulty book ever: there is nothing in this book that is not useful and to the point. no waffle, tried and workable &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Agricultural Sciences</category>
	<category>Agriculture</category>
	<category>Animal Husbandry</category>
	<category>Binding (Binding)</category>
	<category>Birds</category>
	<category>Books</category>
	<category>Business &amp; Investing</category>
	<category>Chickens</category>
	<category>Colonel Sanders'</category>
	<category>Cornish</category>
	<category>Dewey</category>
	<category>Eat Well</category>
	<category>Economics</category>
	<category>Enjoy Life</category>
	<category>Farmers</category>
	<category>Farming</category>
	<category>Farms</category>
	<category>Free Range</category>
	<category>General AAS</category>
	<category>Going Overboard</category>
	<category>Good Stuff</category>
	<category>Great Start</category>
	<category>Herrick</category>
	<category>Hitches</category>
	<category>Home Based</category>
	<category>Homemade</category>
	<category>Imagine That</category>
	<category>Just Free</category>
	<category>Kimballs</category>
	<category>March</category>
	<category>Marching</category>
	<category>Marine Corps</category>
	<category>Marketing</category>
	<category>Medicine</category>
	<category>Paperback</category>
	<category>Passive</category>
	<category>Pasture</category>
	<category>Pastured Poultry</category>
	<category>Pastured Poultry Profits</category>
	<category>Pens</category>
	<category>Plucker</category>
	<category>Polyface</category>
	<category>Poultry</category>
	<category>Printed Books</category>
	<category>Professional &amp; Technical</category>
	<category>Professional Science</category>
	<category>Profit</category>
	<category>Publisher</category>
	<category>Qualifying Textbooks</category>
	<category>Refinements</category>
	<category>Rocks</category>
	<category>Salatin</category>
	<category>Salatin, Joel</category>
	<category>Sanders</category>
	<category>Science</category>
	<category>Small Business &amp; Entrepreneurship</category>
	<category>Specialty Stores</category>
	<category>Subjects</category>
	<category>Take A Look</category>
	<category>Talking</category>
	<category>Trailers</category>
	<category>Veterinary Medicines</category>
	<category>Wealth</category>
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<item>
	<title>Poultry Cooking Charts</title>
	<link>http://www.growingresults.com/us/h218/a2838015.html</link>
	<description>Learn how to prepare chicken, turkey, and other poultry safely and with tasty results with our cooking charts.	To </description>
	<content:encoded>Learn how to prepare chicken, turkey, and other poultry safely and with tasty results with our cooking charts.	To &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h218&quot;&gt;Better Homes and Gardens USA&lt;/a&gt;</content:encoded>
	<category>Broilers</category>
	<category>Chicken</category>
	<category>Chicken Turkey</category>
	<category>Cooking</category>
	<category>Cooking Charts</category>
	<category>Cooking School</category>
	<category>Food</category>
	<category>Meat &amp; Poultry</category>
	<category>Meat, Fish &amp; Poultry</category>
	<category>Other Poultry</category>
	<category>Poultry</category>
	<category>Roasting</category>
	<category>Succulents</category>
	<category>Turkey</category>
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</item>
<item>
	<title>Poultry Knife 3 and three quarters&quot;&quot;&quot;&quot;&quot;&quot;&quot;&quot; straight vent ...</title>
	<link>http://www.growingresults.com/us/h1465/a122740978.html</link>
	<description>Poultry Knife 3 and three quarters&amp;quot;&amp;quot; straight vent boning medium fibroxnylon handle slip resistant NSF</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1465/a122740978.html&quot;&gt;&lt;img src=&quot;http://www.suitesupply.com/products/F/FOR-41821.jpg&quot; border=&quot;0&quot; alt=&quot;Poultry Knife 3 and three quarters&amp;quot;&amp;quot;&amp;quot;&amp;quot;&amp;quot;&amp;quot;&amp;quot;&amp;quot; straight vent ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Poultry Knife 3 and three quarters&amp;quot;&amp;quot; straight vent boning medium fibroxnylon handle slip resistant NSF&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1465&quot;&gt;Suite Supply&lt;/a&gt;</content:encoded>
	<category>Boning</category>
	<category>Fibroxnylon</category>
	<category>Fibroxnylon Handle</category>
	<category>Fibroxnylon Handle Slip</category>
	<category>Handle Slip Resistant</category>
	<category>Kitchen</category>
	<category>Knife</category>
	<category>Knives</category>
	<category>Poultry</category>
	<category>Poultry Knife</category>
	<category>Quarters</category>
	<category>Restaurants</category>
	<category>Rh Forschner</category>
	<category>Slip Resistant</category>
	<category>Smallwares</category>
	<category>Vents</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1465/a122740978.html</guid>
</item>
<item>
	<title>Poultry Production in Arkansas</title>
	<link>http://www.growingresults.com/us/h206/a53771632.html</link>
	<description>Faculty - Poultry Science	Newsletters and Publications - Poultry	Poultry Science Program	Private Blood Testers	Small </description>
	<content:encoded>Faculty - Poultry Science	Newsletters and Publications - Poultry	Poultry Science Program	Private Blood Testers	Small &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h206&quot;&gt;University of Arkansas Agriculture&lt;/a&gt;</content:encoded>
	<category>2007 Arkansas Extension Dairy Goat Conference</category>
	<category>Agriculture</category>
	<category>Ask The Pest Guys</category>
	<category>Beef</category>
	<category>Commercial Horticulture</category>
	<category>Corn</category>
	<category>Cotton</category>
	<category>Dairy</category>
	<category>Faculty</category>
	<category>Fisheries &amp; Aquaculture</category>
	<category>Forage/Pasture</category>
	<category>Grain Sorghum</category>
	<category>Horses</category>
	<category>Links</category>
	<category>Newsletters</category>
	<category>Pesticides</category>
	<category>Poultry</category>
	<category>Poultry Production</category>
	<category>Poultry Science</category>
	<category>Rice</category>
	<category>Science Programs</category>
	<category>Soybean</category>
	<category>Specialty Agriculture</category>
	<category>Swine</category>
	<category>Testers</category>
	<category>Webmaster</category>
	<category>Wheat</category>
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</item>
<item>
	<title>Small Flock Information - Poultry</title>
	<link>http://www.growingresults.com/us/h206/a53771734.html</link>
	<description>Few county extension personnel have degrees in poultry science or extensive experience with poultry. Yet, on a fairly </description>
	<content:encoded>Few county extension personnel have degrees in poultry science or extensive experience with poultry. Yet, on a fairly &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h206&quot;&gt;University of Arkansas Agriculture&lt;/a&gt;</content:encoded>
	<category>Agriculture</category>
	<category>County Extension</category>
	<category>Personnel</category>
	<category>Poultry</category>
	<category>Poultry Production</category>
	<category>Poultry Science</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h206/a53771734.html</guid>
</item>
<item>
	<title>Newsletters and Publications - Poultry</title>
	<link>http://www.growingresults.com/us/h206/a53771731.html</link>
	<description>Understanding and Control of Gangrenous Dermatitis in Poultry Houses - FSA7048	Publications bring the expertise of the </description>
	<content:encoded>Understanding and Control of Gangrenous Dermatitis in Poultry Houses - FSA7048	Publications bring the expertise of the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h206&quot;&gt;University of Arkansas Agriculture&lt;/a&gt;</content:encoded>
	<category>Agriculture</category>
	<category>Dermatitis</category>
	<category>Houses</category>
	<category>Newsletters</category>
	<category>Poultry</category>
	<category>Poultry Houses</category>
	<category>University of Arkansas</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h206/a53771731.html</guid>
</item>
<item>
	<title>Private Poultry Blood Testers</title>
	<link>http://www.growingresults.com/us/h206/a53771733.html</link>
	<description>Pullorum-Typhoid Private test must be negative within ninety (90) days of exhibition or birds must have originated from </description>
	<content:encoded>Pullorum-Typhoid Private test must be negative within ninety (90) days of exhibition or birds must have originated from &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h206&quot;&gt;University of Arkansas Agriculture&lt;/a&gt;</content:encoded>
	<category>Agriculture</category>
	<category>Birds</category>
	<category>Nineties</category>
	<category>Poultry</category>
	<category>Testers</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h206/a53771733.html</guid>
</item>
<item>
	<title>Fun with Incubation - Poultry</title>
	<link>http://www.growingresults.com/us/h206/a53771730.html</link>
	<description>Remember, eggs from the grocery store are NOT fertilized. Contact a hatchery.	In 21 days, embryo develops from smaller </description>
	<content:encoded>Remember, eggs from the grocery store are NOT fertilized. Contact a hatchery.	In 21 days, embryo develops from smaller &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h206&quot;&gt;University of Arkansas Agriculture&lt;/a&gt;</content:encoded>
	<category>Agriculture</category>
	<category>Atmosphere</category>
	<category>Eggs</category>
	<category>Embryos</category>
	<category>Gases</category>
	<category>Groceries</category>
	<category>Grocery Stores</category>
	<category>Hatchery</category>
	<category>Pin Head</category>
	<category>Poultry</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h206/a53771730.html</guid>
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<item>
	<title>Meats &amp; Poultry: the Best of Williams-Sonoma Kitchen Library</title>
	<link>http://www.growingresults.com/us/prod/0848728912.html</link>
	<description>Pretty good, but lots of focus on grilling: This is a pretty good book. There are a variety of recipes for beef (</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0848728912.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5144VSHYT4L._SL75_.jpg&quot; width=&quot;68&quot; height=&quot;68&quot; border=&quot;0&quot; alt=&quot;Meats &amp;amp; Poultry: the Best of Williams-Sonoma Kitchen Library&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Pretty good, but lots of focus on grilling: This is a pretty good book. There are a variety of recipes for beef (&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Apartments</category>
	<category>Beef</category>
	<category>Beef Recipes</category>
	<category>Best of Williamssonoma</category>
	<category>Binding (Binding)</category>
	<category>Books</category>
	<category>Chicken</category>
	<category>Chicken Sausage</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Dewey</category>
	<category>Dishes</category>
	<category>Fettucine</category>
	<category>Foods</category>
	<category>General AAS</category>
	<category>Grill</category>
	<category>Grilling</category>
	<category>Grilling Books</category>
	<category>Ground Pork</category>
	<category>Hardcover</category>
	<category>Kitchen Library</category>
	<category>Lamb</category>
	<category>Lamb &amp; Veal</category>
	<category>Meat</category>
	<category>Meat Poultry</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Meats &amp; Poultry</category>
	<category>Oxmoor House</category>
	<category>Pork</category>
	<category>Pork Poultry</category>
	<category>Poultry</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Quails</category>
	<category>Qualm</category>
	<category>Refinements</category>
	<category>Roasts</category>
	<category>Sauces</category>
	<category>Sausage</category>
	<category>Searing</category>
	<category>Side Dishes</category>
	<category>So Far</category>
	<category>Sonoma, Williams</category>
	<category>Steak</category>
	<category>Subjects</category>
	<category>The Luxury</category>
	<category>White Wine</category>
	<category>Williams-Sonoma Kitchen Library</category>
	<category>Williamssonoma Kitchen</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/0848728912.html</guid>
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<item>
	<title>Savoring Meat &amp; Poultry</title>
	<link>http://www.growingresults.com/us/prod/0848731247.html</link>
	<description>Savoring Series Continues?: I was very excited to see that they were publishing new books in the Savoring series, since </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0848731247.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51BFN5GEXTL._SL75_.jpg&quot; width=&quot;55&quot; height=&quot;55&quot; border=&quot;0&quot; alt=&quot;Savoring Meat &amp;amp; Poultry&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Savoring Series Continues?: I was very excited to see that they were publishing new books in the Savoring series, since &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Abigail</category>
	<category>Binding (Binding)</category>
	<category>Books</category>
	<category>Bounty</category>
	<category>Brennan</category>
	<category>Brennan, Georgeanne</category>
	<category>Conan</category>
	<category>Cookbook</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking &amp; Food</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>De Mori</category>
	<category>De Mori, Lori</category>
	<category>Dewey</category>
	<category>Dishes</category>
	<category>Dodge, Abigail Johnson</category>
	<category>General AAS</category>
	<category>Hardcover</category>
	<category>Johnson, Abigail</category>
	<category>Johnson, Dodge</category>
	<category>Kerri</category>
	<category>Kerri Conan</category>
	<category>Meat</category>
	<category>Meat &amp; Poultry</category>
	<category>Meat Recipes</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Oxmoor House</category>
	<category>Poultry</category>
	<category>Poultry Books</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Qualifying Textbooks</category>
	<category>Refinements</category>
	<category>Specialty Stores</category>
	<category>Subjects</category>
	<category>Williams</category>
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<item>
	<title>5al Galv Poultry Fount</title>
	<link>http://www.growingresults.com/us/prod/B000OL89S0.html</link>
	<description>Features: 5GAL POULTRY FOUNTAIN KW's: poultry fountain chicken waterer  Binding: Misc. EAN: 0084369098359 Model: 9835 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000OL89S0.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41enfEcPdLL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;5al Galv Poultry Fount&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: 5GAL POULTRY FOUNTAIN KW's: poultry fountain chicken waterer  Binding: Misc. EAN: 0084369098359 Model: 9835 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Chicken</category>
	<category>Fount</category>
	<category>Fountains</category>
	<category>Gourmet Food</category>
	<category>Home Improvement</category>
	<category>Meat &amp; Seafood</category>
	<category>Miller</category>
	<category>Miller Mfg Co</category>
	<category>Poultry</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000OL89S0.html</guid>
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<item>
	<title>Stuffed Turkey Roast</title>
	<link>http://www.growingresults.com/us/h335/a133452005.html</link>
	<description>In the top of the roast, cut 8 to 10 slits, 1 inch wide and about 3/4 of the way through. Sprinkle all the surfaces of </description>
	<content:encoded>In the top of the roast, cut 8 to 10 slits, 1 inch wide and about 3/4 of the way through. Sprinkle all the surfaces of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h335&quot;&gt;Chef Paul&lt;/a&gt;</content:encoded>
	<category>12INCH</category>
	<category>Healthy Lifestyles</category>
	<category>Ovens</category>
	<category>Poultry</category>
	<category>Recipes</category>
	<category>Skillets</category>
	<category>Sprinkle</category>
	<category>Stuffed Turkey</category>
	<category>Tablespoon</category>
	<category>Turkey</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h335/a133452005.html</guid>
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<item>
	<title>Basic Chicken Information</title>
	<link>http://www.growingresults.com/us/h218/a1531210.html</link>
	<description>Follow these simple guidelines for safe handling and storage of fresh poultry.	Place poultry in the coldest part of </description>
	<content:encoded>Follow these simple guidelines for safe handling and storage of fresh poultry.	Place poultry in the coldest part of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h218&quot;&gt;Better Homes and Gardens USA&lt;/a&gt;</content:encoded>
	<category>Chicken</category>
	<category>Chicken Information</category>
	<category>Food</category>
	<category>Fresh Poultry</category>
	<category>Guidelines for Safe</category>
	<category>Meat, Fish &amp; Poultry</category>
	<category>Poultry</category>
	<category>Refrigerators</category>
	<category>Supermarkets</category>
	<category>Wrapping</category>
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