Food Science
Molecular gastronomy is a hot topic burning up the culinary world. As with any controversy, the Rubinos are hooked by opposing views coming in from gastronomic purists and hypermodern cooks alike. The only way to really get to the heart of the ... [... more]
Fine Living |
Molecular Gastronomy: Exploring the Science of Flavor ...
 interestng, but seriously flawed: This book is one of many that points to the relationship between science and the culinary arts: to the physical and chemical magician behind the curtain of delight. A book that attempts to do that has certain [... more]
$15.57
Amazon.com |
A Spanish overview - Spanish Culture
Spain is as diverse as it's geography, bright as it's 300+ days of sunshine and glorious as it's gastronomy. Tradition or culture, fiestas or fashion, food or wine whatever it is you'd like to know more of, let's discover it together. Let's take ... [... more]
Bella Online |
Wine Basics : Sparkling Wine and Sushi
Sushi with sparkling wine is one of the most reliable matches in the realm of gastronomy. When you finally do get in front of some raw fish and bubbles, there aren't many fussy rules to dance around. Most sashimi and sushi go beautifully with ... [... more]
Food Network |
Gusto: Essential Writings in Nineteenth-Century Gastronomy
Binding: Kindle Edition Dewey Decimal Number: 641.013 Edition: 1 Format: Kindle Book Number Of Pages: 344 Publication Date: 2005-09-26 [... more]
$26.95
Amazon.com |
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
A superb book on culinary history: Phyllis Bober has long been a pioneer in the history of cooking/foodways. Her thesis is that we can learn as much about a culture by examining it through the lens of its cuisine as by studying its art, literature, etc. [... more]
$60.00
Amazon.com |
Art, Culture, and Cuisine: Ancient and Medieval Gastronomy
A superb book on culinary history: Phyllis Bober has long been a pioneer in the history of cooking/foodways. Her thesis is that we can learn as much about a culture by examining it through the lens of its cuisine as by studying its art, literature, etc. [... more]
$25.00
Amazon.com |
Gusto: Essential Writings in Nineteenth-Century Gastronomy
Binding: Paperback Dewey Decimal Number: 641.013 EAN: 9780415970938 Edition: 1 ISBN: 0415970938 Number Of Pages: 344 Publication Date: 2005-09-26 [... more]
$29.95
Amazon.com |
Molecular Gastronomy: Exploring the Science of Flavor ...
interestng, but seriously flawed: This book is one of many that points to the relationship between science and the culinary arts: to the physical and chemical magician behind the curtain of delight. A book that attempts to do that has certain [... more]
$29.95
Amazon.com |
The Wilder Shores of Gastronomy: Twenty Years of Food ...
Funny, Fascinating, Informative. Better than Best!: From the pages of an small English food journal, "Petits Propos Culinaires," available only by subscription, comes a remarkable anthology, a veritable page turner. Started in 1979, by Sara and [... more]
$27.95
Amazon.com |
Gastronomie!: Food Museums and Heritage Sites of France
Dangerous Temptations: This book will make you want to quit your job and move to France -- so it's a dangerous read for those who might act on that temptation. The book meanders all over the country, taking readers to every wonderful, delectable little [... more]
$19.95
Amazon.com |
French Gastronomy
The history and geography of a passion for French cooking: Plenty of books have been written on French cuisine and history; but JeanRobert Pitte's French Gastronomy is different. It is about the study of French cuisine: the history and geography of a [... more]
$32.50
Amazon.com |
