Safe Food Handling Fact Sheets
Find more helpful information on the four key food safety practices: Clean, Separate, Cook, and Chill at BeFoodSafe.GOV. Lists safe steps in food handling, cooking, and storage; includes a cold storage chart. Keep raw meat, poultry, fish, and ... [... more]
Food Safety & Inspection Service |
Cooking for Groups: A Volunteer's Guide to
The goal of this brochure and its associated resources is to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and ... [... more]
Food Safety & Inspection Service |
Emergency Preparedness Fact Sheets
These FSIS fact sheets explain how to keep food safe in an emergency, and discuss a variety of biosecurity issues including intentional or unintentional threats to the food supply. Provides information and recommendations about keeping food safe ... [... more]
Food Safety & Inspection Service |
Egg Products Preparation Fact Sheets
These FSIS fact sheets relate to the safe handling of shell eggs and egg products (eggs removed from their shells for processing) This in-depth article includes information regarding inspection and grading, Easter egg safety and an egg storage chart. [... more]
Food Safety & Inspection Service |
Q. What containers are safe for microwaving foods?
A sampling of those questions received by the USDA Meat and Poultry Hotline about how to safely cook and prepare foods while away at school. When students pack up for college, they take along the basics - TV, laptop, MP3 player and cell phone. ... [... more]
Food Safety & Inspection Service |
FOODBORNE BACTERIA
Comprehensive reference on safe food handling for consumers. Between the information-rich chapters and the easy index in the back, Some people are at higher risk for developing foodborne illness. These include pregnant women and their unborn ... [... more]
Food Safety & Inspection Service |
Cleanliness Helps Prevent Foodborne Illness
This page contains information about food contamination risks and ways to keep food clean. Spring has long been the time of year for annual spring cleaning projects around our homes. However, when it comes to safe food handling, everything that ... [... more]
Food Safety & Inspection Service |
Food Safety and Quality Assurance: Foods of Animal Origin
 The second edition of Food Safety and Quality Assurance is a basic reference for veterinarians, extension specialists, and others who help food-animal producers throughout the food chain to provide a safe product to consumers. The assurance of safety and [... more]
$59.99
Buy.com |
Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and [... more]
$37.72
Buy.com |
Food Safety in the Hospitality Industry
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation.Using frequent practical examples, the text outlines and explains [... more]
$43.95
eBooks |
Safe food handling tips. (Brief Article): An article ...
Binding: Digital Format: HTML Number Of Pages: 8 Publication Date: 1994-07-01 Release Date: 2005-06-01 [... more]
$5.95
Amazon.com |
In Good Taste: A Contemporary Approach to Cooking
PB/BDesigned to give readers the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance [... more]
$6.48
A1 Books |
