Meat Preparation Fact Sheets
Venison, antelope, boar, and other exotic species are now farm raised in the United States, and are under voluntary USDA inspection. Learn about the safe handling of these products. The scientific background behind drying food to make it safe and ... [... more]
Food Safety & Inspection Service |
What is Beef?
Since 1910, the first year that statistics were compiled, Americans have been eating an average of 60 pounds of beef yearly. About 36 million cattle were inspected in 1997 alone by USDA's Food Safety and Inspection Service. This translates into ... [... more]
Food Safety & Inspection Service |
Egg Products Preparation Fact Sheets
These FSIS fact sheets relate to the safe handling of shell eggs and egg products (eggs removed from their shells for processing) This in-depth article includes information regarding inspection and grading, Easter egg safety and an egg storage chart. [... more]
Food Safety & Inspection Service |
Background on Goat
Goat is thought to have been the earliest animal domesticated besides sheep and dogs. Cave art 10,000 to 20,000 years ago indicates that goats were common and important then. At the present time, goats provide the principle source of animal ... [... more]
Food Safety & Inspection Service |
Bison From Farm to Table
One of our most enduring American images is that of the great American buffalo, or species The National Bison Association encourages the name bison to differentiate the American buffalo from the Asian Water buffalo and African Cape buffalo. The ... [... more]
Food Safety & Inspection Service |
Survival Skills of Native California
 In the most comprehensive work of its kind today, author Paul Campbell reveals the knowledge he has spent twenty years learning and reproducing from California's Natives. Included are sections on the basic skills of survival, the tools of gathering and [... more]
$27.08 (Save 32%)
Buy.com |
Q. What is Yersinia enterocolitica?
Information on prevention of illness caused by Yersinia enterocolitica during the process of preparing chitterlings. Chitterlings are a popular dish served in many parts of the United States. Also called "chitlins," they are the large [... more]
Food Safety & Inspection Service |
Color of Cooked Ground Beef as It Relates to Doneness
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) has conducted a longstanding consumer education program on safe cooking and handling of meat and poultry. Proper food safety practices prevent situations ... [... more]
Food Safety & Inspection Service |
The Great Ribs Book
Ribs, Ribs, and more Ribs: I become skeptical when I see a word such as "Great" in the title of a book. It is either immodesty or exaggeration. I am happy to report that, in this case, the word fits very well. Each recipe is complete unto [... more]
$16.95
Amazon.com |
Regency RW1675 Cooking Twine with Holder and Cutter
Features: 550 feet of 100% extra heavy strength cotton twine Professional chef grade Natural wood holder with built-in cutting blade Twine made in USA Perfect for meat preparation as well as household uses Bwah Ha Ha! Your Food Can't Escape Now!: Hey... [... more]
$20.00
Amazon.com |
Paul Kirk's Championship Barbecue: Barbecue Your Way to ...
Features: Paul Kirk's Championship Barbecue Cookbook THE HARVARD COMMON PRESS/HAROLD IMPORTS Great Recipes, Good Instruction: I'd rate this as a great recipe book, and a good but not great BBQ instruction book. The author is not shy about telling you [... more]
$18.95
Amazon.com |
Food of Vietnam (H): Authentic Recipes from the Heart of ...
Pretty..but is not a must have: It has pretty pictures and some chatty writing but I would not consider it a must have on the shelf of Vietnamese cooking. Though it is better than alot of Vietnamese cookbooks I have come across. Flaws include: 1) [... more]
$18.95
Amazon.com |
