How to Learn French Canadian Slang
French Canadian slang is a series of expressions and words used in Quebec and other French-speaking parts of Canada. The slang words and phrases are unique. Most have become part of the popular culture, though the rougher expressions are best ... [... more]
eHow |
Marie Blythe (Hardscrabble Books)
 Another super novel of Vermont's Northeast Kingdom: In his eponymous novel Marie Blythe, Howard Frank Mosher proves again why he is one of my favorite writers. French Canadian Marie, the book's heroine, is truly a remarkable woman. She survives the loss [... more]
$16.95
Amazon.com |
French Canadian Tourtiere
In a saucepan, combine pork, beef, onion, garlic, water, salt, thyme, sage, black pepper and cloves. Cook over medium heat until mixture boils; stirring occasionally. Reduce heat to low and simmer until meat is cooked, about 5 minutes. Spoon the ... [... more]
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How to Understand French Canadian Political History
French Canadian political history is dominated by under-representation of French interests. From its inception as a unified state until today, the Quebecois have struggled to assert their place in Canadian society and politics. Canada was founded ... [... more]
eHow |
Traditional French Canadian Tourtiere
In a large pot, mix the pork, beef, onion, and water. Season with salt, pepper, allspice, cloves, cinnamon, and chicken seasoning. Bring to a boil. Reduce heat to low and simmer 30 minutes. Drain liquid from pot into a bowl. Transfer remaining ... [... more]
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18th Century recipes for Onion Pie and French Canadian ...
Prepare yeast dough and let rise. Put onions and oil in heavy pot or skillet, cover, and cook over medium heat until soft and beginning to brown (about 15 minutes). Fry bacon, drain, and reserve. Press down raised crust dough and roll out to ... [... more]
Food Network |
French Canadian (Not Boston) Baked Beans
Pour the beans onto a plate, and pick-over looking for bad beans, or stones. Place beans in bowl, cover with water by at least 2 inches, and soak overnight. Drain beans and place in 4-quart bean pot. Add onion, dry mustard, pepper, salt, and ... [... more]
Food Network |
French Canadian Cuisine
Pea Soup; Deep Dish Meat Pie; Sugar Pie Soupe aux Pois (Pea Soup) Poutine (Fries and Gravy) Deep Dish Meat Pie: Tourtiere du Saguenay Tarte au Sucre (Sugar Pie) [... more]
Food Network |
The Tin Flute (New Canadian Library)
canadian classic: It's really too bad that Canadian authors aren't publicized more in the U.S. I bought this book from amazon-canada because I wouldnt have known what to look for. It's won several literary prizes in Canada and is well deserving of them. [... more]
$10.95
Amazon.com |
La Sagouine
Life remembered from a rocking chair: "La Sagouine" is a series of monologues written by Antonine Maillet in the Acadian French dialect today called Chiac (shee-ak). The main character, La Sagouine, a poor humble cleaning woman, recounts [... more]
$14.99
Amazon.com |
The tin flute,
canadian classic: It's really too bad that Canadian authors aren't publicized more in the U.S. I bought this book from amazon-canada because I wouldnt have known what to look for. It's won several literary prizes in Canada and is well deserving of them. [... more]
Amazon.com |
Marie Blythe
Another super novel of Vermont's Northeast Kingdom: In his eponymous novel Marie Blythe, Howard Frank Mosher proves again why he is one of my favorite writers. French Canadian Marie, the book's heroine, is truly a remarkable woman. She survives the loss [... more]
$17.95
Amazon.com |
