Armenian Pizza/Maklooba
First, Curtis Aikens takes us to Scottsdale,AZ to find out how to spice up Armenian flatbread pizza with southwestern jalapenos. Then Ceci Carmichael tastes a traditonal Jordanian chicken and rice casserole called Makloba. Mama's Lahmajoon ... [... more]
Food Network |
English Armenian; Armenian English Dictionary: A ...
 Simply the Best from Armenia compared to the others: I recommend this dictionary to anyone learning Armenian; Or for any Armenian who wishes to learb English. dictionaries, particularly this large, are a must for people wishing to learn a language in a [... more]
$45.00
Amazon.com |
Armenian Tomato-y Bulgur Salad
Optional: maybe 10 Greek olives, 2 scallions (spring onions), 1 chopped tomato Heat olive oil. Brown and discard one clove of chopped garlic. Chop onions finely and crush one clove of garlic and cook these in the oil until onions are slightly ... [... more]
VegWeb |
Armenian Grape Leaves Stuffed With Rice
In a large frying pan, fry onions in oil until limp. Add rice, water, tomato sauce, salt and pepper. Cover and boil a few minutes until the water has been absorbed (if you use long grain rice this will take approx. 20 minutes). Take off heat and ... [... more]
VegWeb |
Science News / Armenian Cave Yields Ancient Human Brain
Excavations have produced roughly 6,000-year-old relics of a poorly known culture existing near the dawn of civilization Home / News / News item Armenian cave yields ancient human brain Excavations have produced roughly 6,000-year-old relics of a ... [... more]
Science News |
Bamiya - Armenian Okra and Apricots
Sauté onions in very small amount of olive oil until they turn translucent. Add broth, tomato paste, salt. Bring to boil. Add lemon juice and okra. Arrange apricots on top of all this. Simmer for one hour. This is a nice side dish or can just be .. [... more]
VegWeb |
Armenian Grape Leaves Stuffed With Rice
Cover and boil a few minutes until the water has been absorbed (if you use long grain rice this will take approx. 20 minutes). Spread a leaf on a small plate, vein side up and stem end toward you. Put a teaspoon of filling near the stem and fold ... [... more]
International Vegetarian Union |
Armenian Bean and Walnut Pate
Bring beans and water to a boil with onion and bay leaf. Simmer until tender. Drain well and discard bay leaf. In a food processor fitted with a metal blade, puree with walnuts, butter, chopped garlic, salt and pepper, to taste, until smooth and ... [... more]
Food Network |
Elementary Modern Armenian Grammar (Hippocrene Language ...
Somewhat dated.: Written nearly a century ago, it's not the best book for the study of Armenian as it's spoken today. Bardakjian's book is much better. An excellent book for someone with a LOT of patience: This book provides a detailed grammatical text [... more]
$11.95
Amazon.com |
Eastern Armenian: Armenian-English, English-Armenian ...
Usable, but has a major flaw: First the bad news... All the Armenian is ROMANIZED (ie. written in the alphabet used for the English language); NONE of it is written in the Armenian alphabet, not even in parentheses. For learning, this is really not a [... more]
$11.95
Amazon.com |
Western Armenian Dictionary & Phrasebook: ...
This book is great: There aren't very many options for learning Western Armenian, but this book is great. I also purchased "Vocabulearn Western Armenian: Level 1 (VocabuLearn)" which was helpful for hearing pronounciation, but doesn't come [... more]
$11.95
Amazon.com |
Beginner's Armenian (Hippocrene Beginner's)
Good introductory grammar and vocabulary: This is the Hippocrene edition of the book that was originally published in 1966 by the Armenian General Benevolent Union. Armenians call themselves Hai, and their language Hayeren. It used to be thought a [... more]
$14.95
Amazon.com |
