Master Class- First Impressions
Wolfgang teaches a class on the importance of food presentation, how first impressions make all the difference when you prepare and serve a meal. He will show you how to create a more memorable first impression on the eye and the palate. Wolfgang ... [... more]
Food Network |
Moviemakers' Master Class: Private Lessons from the ...
 Master class for sure!!!: This is exactly what a moviemakers master class should be. It asks technical and artistic questions to some of the greatest directors of all time. If you want to hear why Tim Burton likes wide lenses, which contemporary [... more]
$15.00
Amazon.com |
Master Class - Guitar Builder Wayne Henderson
While he turns to conventional shop equipment--a table saw, band saw and especially a belt sander--for rough shaping, Henderson uses a vintage Boker Tree-Brand penknife for the final shaping. When measurements are done by feel, calipers reveal ... [... more]
Popular Mechanics |
Toots Thielemans: Jazz Master Class Series from Nyu
Toots Thielemans: Jazz Master Class Series from Nyu [... more]
$31.95
A1 Books |
The New Yorker Festival: Master Class in Editing
This master class in editing was recorded live at the 2006 New Yorker Festival in New York City.... [... more]
$9.94
Audible |
Singing Master Class
Singing Master Class [... more]
$35.63 (Save 19%)
Buy.com |
Master Class: Beef Bourguignon
When well-executed, Beef Bourguignon is a truly glorious dish, perfect as the centerpiece of a dinner among friends. The concept is simple: beef is marinated overnight in red wine and aromatic vegetables and then braised in the oven with the ... [... more]
Fine Cooking |
Cooking with Tess
Ina helps her friends daughter Tess cook a surprise dinner for her mum. This is party planning and a cooking master class combined - with recipes for Crab Cakes, Celeriac Roumolade Salad, and Lemon Meringue Tart. Celery Root Remoulade Crab ... [... more]
Food Network |
Master Class- Secrets of Saute
Sauteing is one of the first steps in cooking, which can make your meal a success. Wolfgang Puck demonstrates the process of sauteting by making Pork Chops with a sherry vinegar sauce and salmon with mustard sauce. Pork Chops with Sherry Vinegar ... [... more]
Food Network |
Master Class - Guitar Builder Wayne Henderson
While he turns to conventional shop equipment--a table saw, band saw and especially a belt sander--for rough shaping, Henderson uses a vintage Boker Tree-Brand penknife for the final shaping. When measurements are done by feel, calipers reveal ... [... more]
Popular Mechanics |
Brass Ensemble the Canadian Master Class
Brass Ensemble the Canadian Master Class [... more]
$36.79
A1 Books |
Cooking School Begins
Tune in today as Martha kicks off Cooking School, a culinary master class geared for home cooks at any level that will teach you how to cook, not simply what to cook. First, Sarah Carey, food editor at , joins Martha for a lesson in making ... [... more]
Fine Living |
