Wild Mushrooms in Brioche
Place the brioche on a baking sheet and bake in the oven until warmed through but not hard, about 10 minutes. Remove from the oven and cut the top 1/3 from each brioche. Cover with aluminum foil to keep warm. In a large skillet or saute pan, melt ... [... more]
Food Network |
SCI Scandicrafts Brioche Mold,8-inch 4.75-Cup, Nonstick
 Features: Nonstick coating for easy release and quick clean-up construction shapes and colors the brioche beautifully top surface is nearly double the base excellent crust-to-crumb ratio non-stick coated steel construction 6-cup Brioche pan: When I had [... more]
$19.50
Amazon.com |
Paderno World Cuisine 47724-06 Non-Stick Brioche Mold
Brioche Mold This brioche molds fluted and flared sides beautifully shape and color the brioche. The top surface of the mold is approximately double that of the base which provides an excellent crust-to-crumb ratio. The brioche mold is made of tin [... more]
$15.92
Buy.com |
Brie with Strawberries on Brioche Crostini
6 slices brioche bread sliced 1/4-inch thick 3 ounces whipped cream cheese, at room temperature 1/2 teaspoon chopped chives 1/2 small (about 2 inches diameter) Brie wheel 1 large strawberry 6 sprigs parsley [... more]
Food Network |
Brie with Strawberries on Brioche Crostini
Gorgonzola, Fig and Pecan Cheese Terrine Savory Spinach and Artichoke Bread Pudding Grilled Apple and Brie Quesadilla with Strawberry Apple Dipping Sauce 6 slices brioche bread sliced 1/4-inch thick 3 ounces whipped cream cheese, at room ... [... more]
Food Network |
Brioche and Pumpkin Pudding Trifle
Meanwhile, place the brioche cubes in a shallow bowl. Pour liqueur over the top and let soak for 2 to 3 minutes. In a small bowl combined sour cream, honey and cinnamon. Mix until well blended. In a trifle dish, layer half of the brioche, then ... [... more]
Food Network |
Roasted Quail with Brioche and Chorizo Stuffing
About 1 cup homemade brown chicken stock, or low-sodium canned chicken broth (see note) For the Quail and Stuffing: Spread the brioche cubes on a baking sheet and bake until dry but not browned, 8 to 10 minutes. Meanwhile, heat 2 tablespoons of ... [... more]
Food Network |
Cheddar and Chutney on Brioche
Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll. Pepperoni, Macaroni and Cheese "Lasagna Style" 60 mini brioche rolls 2 to 3 jars ... [... more]
Food Network |
Mascarpone Brioche Sandwiches with Chocolate Soup
The "chocolate soup" is really a delicious "grown-up" hot chocolate. If you're going to share this with the kids, be sure to leave out the liqueur! Eight 1/3-inch slices brioche, or other egg or home-style white bread Combine the [... more]
Food Network |
Brioche Agate Rectangles
This gemstone strand of agate beads in the brioche style is absolutely stunning. The earth tones in these brown gemstone beads are not to be missed. These beads remind us of the colors in our Olympic Forest Fashion Trend collection of earth-toned beads [... more]
$7.75
Art Beads |
Paderno World Cuisine 47724-20 Non-Stick Brioche Mold
Brioche Mold This brioche mold’s fluted and flared sides beautifully shape and color the brioche. The top surface of the mold is approximately double that of the base which provides an excellent crust-to-crumb ratio. The brioche mold is made of tin plate [... more]
$23.45
Unbeatable Sale |
World Cuisine 111157 Non-Stick Small Fluted Brioche ...
The brioche mold is made of steel with non-stick coating and its fluted and flared sides beautifully shape and color the brioche. The mold's top surface is approximately double that of the base which provides an excellent crust to crumb ratio. Dimensions: [... more]
$13.85
Unbeatable Sale |
