Limoncello
Recipe courtesy Danny Boome Ltd / For: "Rescue Chef" Season 1, 2008 Wash the lemons thoroughly. Using a peeler, take off the skins being careful not to get any of the white lemon "pith" onto your peelings or it will add bitterness to [... more]
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Grilled Savory Zucchini Flat Bread
Oil barbeque grill topper or a baking sheet tray. With your hands work the dough ball out onto a lightly floured surface into a rectangular shape about 1-inch thick. Shape doesn't have to be perfect. Place dough on lined baking sheet. Brush with ... [... more]
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Thai Iced Tea
Bring water to a boil in a medium saucepan. Reduce heat and place all ingredients into the pan to infuse for about 10 minutes. Remove from heat and let cool. Fill glass with ice and pour tea about 2/3 full then pour sweetened condensed milk to ... [... more]
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Lime in the Coconut Pie
Preheat oven to 350 degrees F. Remove crust from freezer and let thaw for 5 minutes. Meanwhile in a bowl, whisk together lime zest, egg yolks, condensed milk, lime juice and rum. Mix well. It may look like it's starting to separate but mix it ... [... more]
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Fresh Fruit Parfait with Lemon-Poppy Seed Yogurt
In a medium bowl place cut fruit, blueberries, lemon juice and 1 tablespoon sugar. Mix well and macerate for about 10 to 15 minutes. This will allow fruit to be infused with lemon juice and sugar. Meanwhile in a small bowl stir 2 cups of lowfat ... [... more]
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Perfect Citrus Turkey and Gravy
Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 450 degrees F. In a mixing bowl, add the 1/2 cup softened butter, lemon zest and chopped ... [... more]
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Oven Baked Onion Rings
Spray a baking sheet slightly with oil and set aside. Place potato chips in the bowl of a food processor and process into crumbs, about 20 seconds. Transfer to a shallow bowl, add cayenne, and set aside. In another bowl, combine buttermilk, 2 ... [... more]
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Mummy Boome's Traditional Shepherds Pie
Add butter and oil to a large skillet on medium heat. Saute onions, carrots, celery and garlic until tender for about 7 to 10 minutes. Season with salt and pepper. Once the vegetables have softened and start to brown a little add the tomato paste ... [... more]
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Grilled Stuffed Poblanos
On a preheated grill roast your poblanos for about 10 minutes or until the skins begin to blister and char. Place into a bowl and cover with plastic wrap for about 5 minutes. In a medium skillet add the butter and saute the onion and red bell ... [... more]
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Roast Beef with Ginger and Jus
Make 8 (1-inch) deep incisions on the top of the roast. Insert 1 piece of ginger into each incision. Season entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower the heat to 350 degrees F. Roast the beef ... [... more]
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Melted White Chocolate Sauce with Berry Compote
In a saucepan, heat cream to simmering over high heat. Reduce heat to medium and whisk in chocolate until melted. Gently simmer sauce for 10 minutes. Set aside. Make a light sugar syrup by heating the water and sugar together in a medium size ... [... more]
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Dandy Beer
In a large pitcher filled with ice pour the bottle of lemon soda and lager beer, and stir to combine. Serve in a chilled glass garnished with lemon slices. Best Barbecued Meat and Homemade Barbecue Sauce Hog's Trotters and Ears 1 pitcher filled ... [... more]
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