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<title>Ginger Fish</title>
<link>http://www.growingresults.com/us/j12013115</link>
<description>Ginger Fish from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Tom Ka Gai (Coconut Chicken Soup)</title>
	<link>http://www.growingresults.com/us/h495/a74504189.html</link>
	<description>Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.	In a pot, bring </description>
	<content:encoded>Cut chicken into thin strips and saute in oil for to 2 to 3 minutes until the chicken turns white.	In a pot, bring &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>A. Pot</category>
	<category>Asia</category>
	<category>Cayenne</category>
	<category>Chicken</category>
	<category>Chicken Soup</category>
	<category>Coconut</category>
	<category>Coconut Milk</category>
	<category>Fish Sauce</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>Heat Add</category>
	<category>Juice</category>
	<category>Lime Juice</category>
	<category>Milk</category>
	<category>Pot Bring</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Sauces</category>
	<category>Saute</category>
	<category>Soup</category>
	<category>Thailand</category>
	<category>Thin Strips</category>
	<category>Turmeric</category>
	<category>World Cuisine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74504189.html</guid>
</item>
<item>
	<title>Primal Elements Wrapped Bar Soap, Ginger Fish, 6.8-Ounce ...</title>
	<link>http://www.growingresults.com/us/prod/B001EJORQE.html</link>
	<description>Binding: Health and Beauty EAN: 0640986100433 Number Of Items: 2 Package Quantity: 2 UPC: 640986100433 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B001EJORQE.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41DwL-3mPmL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Primal Elements Wrapped Bar Soap, Ginger Fish, 6.8-Ounce ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Binding: Health and Beauty EAN: 0640986100433 Number Of Items: 2 Package Quantity: 2 UPC: 640986100433 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Bar Soap</category>
	<category>Cleansers</category>
	<category>Flavor</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>Groceries</category>
	<category>Health &amp; Beauty</category>
	<category>Health &amp; Family</category>
	<category>Health &amp; personal care</category>
	<category>Personal Care</category>
	<category>Personal Care &amp; Beauty</category>
	<category>Primal</category>
	<category>Primal Elements</category>
	<category>Primal Elements Special Offer</category>
	<category>Refinements</category>
	<category>Shower &amp; Bath</category>
	<category>Soaps</category>
	<category>Special Features</category>
	<category>Special Offers</category>
	<category>Wrapped Bar</category>
	<category>Wrapped Bar Soap</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B001EJORQE.html</guid>
</item>
<item>
	<title>Spicy Chicken with Mint and Ginger (Ga Chien) - Thai Food</title>
	<link>http://www.growingresults.com/us/h1029/a105469367.html</link>
	<description>Make the marinade: Place ingredients in a glass bowl - 1 tablespoon of the oil, the white pepper, onion, garlic, </description>
	<content:encoded>Make the marinade: Place ingredients in a glass bowl - 1 tablespoon of the oil, the white pepper, onion, garlic, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1029&quot;&gt;Bella Online&lt;/a&gt;</content:encoded>
	<category>Chicken</category>
	<category>Chien</category>
	<category>Chile</category>
	<category>Coriander</category>
	<category>Excess Fat</category>
	<category>Fish Sauce</category>
	<category>Fowl</category>
	<category>Garlic</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>Glass Bowls</category>
	<category>Marinade</category>
	<category>Mint Leaves</category>
	<category>Onions</category>
	<category>Pepper</category>
	<category>Pepper Onion</category>
	<category>Pepper, White</category>
	<category>Sauces</category>
	<category>Spicy Chicken</category>
	<category>Subjects</category>
	<category>Sugar Stir</category>
	<category>Tablespoon</category>
	<category>Thai</category>
	<category>Thai Food</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1029/a105469367.html</guid>
</item>
<item>
	<title>Thai Salad Dressing - Thai Food</title>
	<link>http://www.growingresults.com/us/h1029/a53804672.html</link>
	<description>Often times I am asked about the flavourful salad dressing served at many Thai restaurants in the US and Europe. It is </description>
	<content:encoded>Often times I am asked about the flavourful salad dressing served at many Thai restaurants in the US and Europe. It is &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1029&quot;&gt;Bella Online&lt;/a&gt;</content:encoded>
	<category>Chiles</category>
	<category>Dressing</category>
	<category>Fish Sauce</category>
	<category>Garlic</category>
	<category>Garlic Ginger</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>Juice</category>
	<category>Lime Juice</category>
	<category>Salad</category>
	<category>Salad Dressings</category>
	<category>Salads</category>
	<category>Sauces</category>
	<category>Subjects</category>
	<category>Thai</category>
	<category>Thai Food</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1029/a53804672.html</guid>
</item>
<item>
	<title>Thai Ginger Soup</title>
	<link>http://www.growingresults.com/us/h495/a74517956.html</link>
	<description>Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium.</description>
	<content:encoded>Pour the coconut milk and water into a saucepan, and bring to a boil. Add the chicken strips, and reduce heat to medium.&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Boil Add</category>
	<category>Chicken</category>
	<category>Chicken Strips</category>
	<category>Coconut</category>
	<category>Coconut Milk</category>
	<category>Fish Sauce</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>Ginger Soup</category>
	<category>Holidays &amp; Events</category>
	<category>Juice</category>
	<category>Lime Juice</category>
	<category>Milk</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Soup</category>
	<category>Soups</category>
	<category>Sprinkle</category>
	<category>Thai</category>
	<category>Valentine's Day</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a74517956.html</guid>
</item>
<item>
	<title>From Vietnam, Sweet-Salty Braised Chicken</title>
	<link>http://www.growingresults.com/us/h324/a133452251.html</link>
	<description>I left Vietnam thirty years ago, but I still cherish its foods. One of my favorites is a braised chicken and ginger </description>
	<content:encoded>I left Vietnam thirty years ago, but I still cherish its foods. One of my favorites is a braised chicken and ginger &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h324&quot;&gt;Fine Cooking&lt;/a&gt;</content:encoded>
	<category>Braised</category>
	<category>Braising</category>
	<category>Cherish</category>
	<category>Chicken</category>
	<category>Chicken Thighs</category>
	<category>Cooking</category>
	<category>Few Simple</category>
	<category>Fish Sauce</category>
	<category>Foods</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>How to</category>
	<category>Sauces</category>
	<category>Savory</category>
	<category>Succulents</category>
	<category>Vietnam</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h324/a133452251.html</guid>
</item>
<item>
	<title>The Cape Cod Table</title>
	<link>http://www.growingresults.com/us/prod/081183512X.html</link>
	<description>A celebration of seafood: A book for those who like to cook, Brody's latest, organized by course, features lots of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/081183512X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51AQYKFQ6FL._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;The Cape Cod Table&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A celebration of seafood: A book for those who like to cook, Brody's latest, organized by course, features lots of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Atmosphere</category>
	<category>Baked Stuffed</category>
	<category>Bakery</category>
	<category>Baking</category>
	<category>Beets</category>
	<category>Binding (Binding)</category>
	<category>Blue Fish</category>
	<category>Boats</category>
	<category>Bombs</category>
	<category>Bon Fire</category>
	<category>Books</category>
	<category>Bostonian</category>
	<category>Bread</category>
	<category>Breakfast</category>
	<category>Breast</category>
	<category>Broder</category>
	<category>Brody</category>
	<category>Brody, Lora</category>
	<category>Broth</category>
	<category>Brown Sugar</category>
	<category>Brownie</category>
	<category>Brulee</category>
	<category>by Course</category>
	<category>Cabbage</category>
	<category>Calamari</category>
	<category>Cape Cod</category>
	<category>Celebrations</category>
	<category>Cheesecake</category>
	<category>Chester</category>
	<category>Chocolate</category>
	<category>Chowder</category>
	<category>Chronicle Books</category>
	<category>Chutneys</category>
	<category>Cilantro</category>
	<category>Clam</category>
	<category>Clam Sauce</category>
	<category>Clambake</category>
	<category>Clams</category>
	<category>Classic Recipes</category>
	<category>Cocktail Onions</category>
	<category>Cocktails</category>
	<category>Color Photos</category>
	<category>Condiments</category>
	<category>Cookbook</category>
	<category>Cookbook Author</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking Tips</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cottage</category>
	<category>Crabmeat</category>
	<category>Crackers</category>
	<category>Cranberry</category>
	<category>Cranberry Chutney</category>
	<category>Cranberry Orange</category>
	<category>Cream Sundae</category>
	<category>Creme Brulee</category>
	<category>Crumbs</category>
	<category>Desserts</category>
	<category>Deviled Eggs</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Disease</category>
	<category>Dishes</category>
	<category>Eggs</category>
	<category>Fish Stock</category>
	<category>French Toast</category>
	<category>Fritters</category>
	<category>Garlic</category>
	<category>General AAS</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>Grilling</category>
	<category>Hardcover</category>
	<category>Hot Chocolate</category>
	<category>How-To</category>
	<category>Ice Cream</category>
	<category>Ice Cream Sundae</category>
	<category>Jam</category>
	<category>Kabobs</category>
	<category>Lavenders</category>
	<category>Layout</category>
	<category>Lobster</category>
	<category>Lora, Brody</category>
	<category>Macs</category>
	<category>Main Course</category>
	<category>Maine</category>
	<category>Manors</category>
	<category>Martini</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Molasses</category>
	<category>Mussels</category>
	<category>Mustards</category>
	<category>Neighborhoods</category>
	<category>New England</category>
	<category>Onions</category>
	<category>Oysters</category>
	<category>Panko</category>
	<category>Pesto</category>
	<category>Pizza</category>
	<category>Plum Jam</category>
	<category>Poached</category>
	<category>Portuguese</category>
	<category>Potato</category>
	<category>Potato Chips</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Pumpkin</category>
	<category>Red Cabbage</category>
	<category>Refinements</category>
	<category>Restaurant Recipes</category>
	<category>Salad</category>
	<category>Salmon</category>
	<category>Salt Cod</category>
	<category>Sauces</category>
	<category>Scallops</category>
	<category>Sea Bass</category>
	<category>Sea Scallops</category>
	<category>Seafood</category>
	<category>Shrimp</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Soups</category>
	<category>Spaghetti</category>
	<category>Steamed</category>
	<category>Stews</category>
	<category>Stout</category>
	<category>Strawberries</category>
	<category>Strawberries &amp; Cream</category>
	<category>Subjects</category>
	<category>Sundae</category>
	<category>Sunset</category>
	<category>Thickener</category>
	<category>Toasts</category>
	<category>Turkey</category>
	<category>Turkey Breasts</category>
	<category>Wellfleet</category>
	<category>White Clam</category>
	<category>White Clam Sauce</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/081183512X.html</guid>
</item>
<item>
	<title>The Cape Cod Table</title>
	<link>http://www.growingresults.com/us/prod/155832366X.html</link>
	<description>A celebration of seafood: A book for those who like to cook, Brody's latest, organized by course, features lots of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/155832366X.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51EJSTBQVJL._SL75_.jpg&quot; width=&quot;69&quot; height=&quot;69&quot; border=&quot;0&quot; alt=&quot;The Cape Cod Table&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A celebration of seafood: A book for those who like to cook, Brody's latest, organized by course, features lots of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Appetizers</category>
	<category>Atmosphere</category>
	<category>Baked Stuffed</category>
	<category>Bakery</category>
	<category>Beets</category>
	<category>Binding (Binding)</category>
	<category>Blue Fish</category>
	<category>Boats</category>
	<category>Bombs</category>
	<category>Bon Fire</category>
	<category>Books</category>
	<category>Bostonian</category>
	<category>Bread</category>
	<category>Breakfast</category>
	<category>Breast</category>
	<category>Broder</category>
	<category>Brody</category>
	<category>Brody, Lora</category>
	<category>Broth</category>
	<category>Brown Sugar</category>
	<category>Brownie</category>
	<category>Brulee</category>
	<category>by Course</category>
	<category>Cabbage</category>
	<category>Calamari</category>
	<category>Cape Cod</category>
	<category>Celebrations</category>
	<category>Cheesecake</category>
	<category>Chester</category>
	<category>Chocolate</category>
	<category>Chowder</category>
	<category>Chutneys</category>
	<category>Cilantro</category>
	<category>Clam</category>
	<category>Clam Sauce</category>
	<category>Clambake</category>
	<category>Clams</category>
	<category>Classic Recipes</category>
	<category>Cocktail Onions</category>
	<category>Cocktails</category>
	<category>Color Photos</category>
	<category>Condiments</category>
	<category>Cookbook</category>
	<category>Cookbook Author</category>
	<category>Cookbooks</category>
	<category>Cooking</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking Tips</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Cottage</category>
	<category>Crabmeat</category>
	<category>Crackers</category>
	<category>Cranberry</category>
	<category>Cranberry Chutney</category>
	<category>Cranberry Orange</category>
	<category>Cream Sundae</category>
	<category>Creme Brulee</category>
	<category>Crumbs</category>
	<category>Desserts</category>
	<category>Deviled Eggs</category>
	<category>Dewey</category>
	<category>Dinner</category>
	<category>Disease</category>
	<category>Dishes</category>
	<category>Eggs</category>
	<category>Fish Stock</category>
	<category>French Toast</category>
	<category>Fritters</category>
	<category>Garlic</category>
	<category>General AAS</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>Grilling</category>
	<category>Harvard Common Press</category>
	<category>Hot Chocolate</category>
	<category>How-To</category>
	<category>Ice Cream</category>
	<category>Ice Cream Sundae</category>
	<category>Jam</category>
	<category>Kabobs</category>
	<category>Lavenders</category>
	<category>Layout</category>
	<category>Lobster</category>
	<category>Lora, Brody</category>
	<category>Macs</category>
	<category>Main Course</category>
	<category>Maine</category>
	<category>Manors</category>
	<category>Martini</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Molasses</category>
	<category>Mussels</category>
	<category>Mustards</category>
	<category>Neighborhoods</category>
	<category>New England</category>
	<category>Onions</category>
	<category>Oysters</category>
	<category>Panko</category>
	<category>Paperback</category>
	<category>Pesto</category>
	<category>Pizza</category>
	<category>Plum Jam</category>
	<category>Poached</category>
	<category>Portuguese</category>
	<category>Potato</category>
	<category>Potato Chips</category>
	<category>Printed Books</category>
	<category>Publisher</category>
	<category>Pumpkin</category>
	<category>Qualifying Textbooks</category>
	<category>Red Cabbage</category>
	<category>Refinements</category>
	<category>Regional &amp; International</category>
	<category>Restaurant Recipes</category>
	<category>Salad</category>
	<category>Salmon</category>
	<category>Salt Cod</category>
	<category>Sauces</category>
	<category>Scallops</category>
	<category>Sea Bass</category>
	<category>Sea Scallops</category>
	<category>Seafood</category>
	<category>Shrimp</category>
	<category>Smoked</category>
	<category>Smoked Salmon</category>
	<category>Soups</category>
	<category>Spaghetti</category>
	<category>Specialty Stores</category>
	<category>Steamed</category>
	<category>Stews</category>
	<category>Stout</category>
	<category>Strawberries</category>
	<category>Strawberries &amp; Cream</category>
	<category>Subjects</category>
	<category>Sundae</category>
	<category>Sunset</category>
	<category>Thickener</category>
	<category>Toasts</category>
	<category>Turkey</category>
	<category>Turkey Breasts</category>
	<category>U.S. Regional</category>
	<category>Wellfleet</category>
	<category>White Clam</category>
	<category>White Clam Sauce</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/155832366X.html</guid>
</item>
<item>
	<title>Fish Tales: Savoring the Thrill of the Perfect Catch</title>
	<link>http://www.growingresults.com/us/prod/0736918507.html</link>
	<description>Twice hooked: fisherman and fish: Reviewed by Richard R. Blake for Reader Views (4/07) &amp;quot;Fish Tales&amp;quot; is a </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0736918507.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51VjrbWOEjL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Fish Tales: Savoring the Thrill of the Perfect Catch&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Twice hooked: fisherman and fish: Reviewed by Richard R. Blake for Reader Views (4/07) &amp;quot;Fish Tales&amp;quot; is a &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Binding (Binding)</category>
	<category>Birds</category>
	<category>Birds Chirping</category>
	<category>Blake</category>
	<category>Books</category>
	<category>Catches</category>
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	<category>Chapman, Steve</category>
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	<category>Colorful Painting</category>
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	<category>Dewey</category>
	<category>Drawing</category>
	<category>Excellent Books</category>
	<category>Fillet</category>
	<category>Fisherman</category>
	<category>Fishing</category>
	<category>General AAS</category>
	<category>Gift Books</category>
	<category>Ginger</category>
	<category>Ginger Fish</category>
	<category>Grilled Fish</category>
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	<category>Harvest House Publishers</category>
	<category>Hautman</category>
	<category>Hautman Brothers</category>
	<category>Heart of God</category>
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	<category>James, Robert</category>
	<category>Microwave</category>
	<category>Narratives</category>
	<category>Outdoorsman</category>
	<category>Painting</category>
	<category>Paintings</category>
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	<category>Personal Stories</category>
	<category>Pool</category>
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	<category>Quotes</category>
	<category>R Blake</category>
	<category>Refinements</category>
	<category>Religion &amp; Spirituality</category>
	<category>Richard R. Blake</category>
	<category>Savory</category>
	<category>Spirituality</category>
	<category>Steves</category>
	<category>Subjects</category>
	<category>Taste Buds</category>
	<category>Trout</category>
	<category>Walleye</category>
	<category>Wildlife</category>
	<category>Wildlife Artists</category>
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