Portobello Mushroom Sauce
Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in ... [... more]
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La Bruja De Portobello (Spanish Edition)
 Wow. What a pleasure: Paulo Coelho has a way of writing that is simplistic in it's words, but deep in meaning. "The Witch of Portobello" does not falter from this description. I have to say that when I began reading, I had to read, and re-read [... more]
$24.95
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The Witch of Portobello Spa
La Bruja de Portobello relata la vida de Athena mediante la gente que la conocí a bien o que no la conocí a nada. Entre ellos, su madre adoptiva, un periodista, una sacerdotisa, un historiador y una actriz. Cada persona ilustra un aspecto [... more]
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Savannah's Best Marinated Portobello Mushrooms
In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and ... [... more]
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Portobello
The Portobello area of West London has a rich personality. But an indefinable edge to it adds a spice of danger.... [... more]
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La Bruja de Portobello
Spanish translation of The Witch of PortoBello by Paulo Coelho [... more]
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The Witch of Portobello LP
How do we find the courage to always be true to ourselves--even if we are unsure of who we are? That is the central question of international bestselling author Paulo Coelho's profound new novel, The Witch of Portobello, It is the story of a mysterious [... more]
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Caroline and Brian's Stuffed Mushrooms
Remove stems from portobello mushrooms. Arrange the mushroom caps, bottoms up, on a medium baking sheet. Chop the stems and set aside. Place turkey sausage link on a small baking sheet. Cook uncovered in the preheated oven 15 minutes, or until ... [... more]
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Roasted Portobello, Red Pepper, and Arugula Salad for One
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil. Brush the mushroom on both sides with olive oil and place gill-side up onto the baking sheet. Drizzle with any remaining olive oil, and the red wine ... [... more]
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Beef, Asparagus and Portobello Stir-Fry
Cook beef in nonstick skillet over medium-high heat until browned. Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice. Colorful peppers, asparagus ... [... more]
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Wilted Arugula and Portobello Mushrooms
Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until soft, about 5 minutes. Stir in red pepper flakes and chopped mushrooms and cook until mushrooms are coated with oil and begin to soften. Pour in sherry and ... [... more]
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Roasted Portobello Mushrooms with Blue Cheese
Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap. Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 ... [... more]
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