Recipe: Baked acorn squash with pine nuts and garlic
Baked acorn squash with pine nuts and garlic - one of many healthy recipes from Mayo Clinic. Acorn squash cooks quickly and takes on an elegant appearance when sliced into rings and roasted. For easier cutting, microwave whole unpeeled squash on ... [... more]
Mayo Clinic |
The Good Home Cookbook: More Than 1000 Classic American ...
 Great cookbook if you are looking for tried and true classic American recipes: Wonderful cookbook! I read the reviews and just had to go out and buy it for myself! I've been looking for a cookbook with EVERY classic American comfort food recipe, and this [... more]
$29.95
Amazon.com |
Golden Baked Acorn Squash
Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter. In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a ... [... more]
All Recipes |
Baked Acorn Squash
Turn cut side up; season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon. Sep. 20, 2006 mmmmm, this acorn squash dish is very tasty! made as directed except i basted the squash with the melted butter half way ... [... more]
All Recipes |
Baked Acorn Squash with Apricot Preserves
Place squash halves cut side down in a baking dish. Fill the dish with water to the depth of 1/4 inch. Bake 40 minutes in the preheated oven. Remove squash from oven, and set the oven to broil. Turn squash cut side up in the dish, and season ... [... more]
All Recipes |
Baked Acorn Squash with Cranberry Stuffing
Preheat the oven to 400 degrees F. Cut off the top of the squash and scoop out the seeds, reserve the tops. Cut a slice off the bases of the squash so the shells can stand upright on a baking sheet. TO MAKE THE STUFFING: Gently fry the shallots ... [... more]
Cooking |
The Art of American Indian Cooking
DIVA sensuous journey of color, scent, and flavor through five regions, here are some of the best-loved Native American dishes adapted for modern kitchens.br/divDIVReaders...will surely savor the recipes and insights into Native life-ways found in this [... more]
$7.48
A1 Books |
The Occasional Vegetarian
Vegetarian with Asian and Mediterrean influences: Why the "Occasional" in the title? The author herself is not vegetarian, but she appreciates meatless dinners for both health and flavor reasons. She set about writing a cookbook that would [... more]
$18.99
Amazon.com |
Baked Acorn Squash with Brown Sugar and Butter
Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste. Rub the squash cavities and cut sides of the squash with the butter mixture and ... [... more]
Food Network |
Chef Paul Prudhomme's Fork in the Road
Your nutritionist is going to beg: My wife was sent to the nutritionist recently by her doctor, and this nice lady asks her, "So what did you eat last night?" My wife says, "Well, baked acorn squash with apples, shrimp, leafy greens, lots [... more]
$23.00
Amazon.com |
Baked Acorn Squash Filled with Italian Sausage and ...
Season the squash with olive oil, salt and pepper. Place on a baking sheet, flesh side up and add 1/2 cup water to the pan. Cover with alluminum foil and bake until tender, about 1 hour. Remove from the oven and cool completely. In a large saute ... [... more]
Food Network |
Baked Acorn Squash with Mustard and Honey
Set the squash on its side and, with a large knife, cut in half vertically. Trim a piece off the bottom of each squash half so they will lie flat in the pan. Scrape out the seeds and stringy membranes with a large spoon. Place cavity side up in a ... [... more]
Food Network |
