Dragonfly's High Protein Egg Substitute
Blend together till very smooth. Use 1/4 cup for every egg you wish to replace. I lived a 6000 feet, rather high altitude, and found that using this recipe for eggs in any baking product worked perfectly. In baking, eggs provide the protein that ... [... more]
VegWeb |
Low-Fat Top Secret Recipes
 Amazon.com Review: Is there an audience for Todd Wilbur's Low-Fat Top Secret Recipes, a collection of fat-reduced and make-it-yourself formulas for the likes of Screaming Yellow Zonkers? Judging from the success of Wilbur's previous cookbooks, which also [... more]
$14.00
Amazon.com |
Re: 100% Good for You Oatmeal Cookies
Mix sugar and oil till blended. Add eggs or egg substitute and vanilla to wet mixture. In another bowl, mix flour, salt, baking powder and baking soda. Stir as much oatmeal as you like (to desired consistency) into the batter. I must say, when I ... [... more]
VegWeb |
Bombastic Brazil Nut Cookies
Whisk together butter, sugar, egg substitute, vanilla, and milk until fluffy. Can be done by hand or food processor. Stir together wet and dry ingredients. Fold in nuts and chocolate chips/raisins. Preheat oven to 350Fahrenheit. Cover bowl and ... [... more]
VegWeb |
Eggplant Parmesan
Place bread crumbs on a shallow plate. Pour egg substitute onto another shallow plate. Place a wire rack on top of a cookie sheet. Take a round of eggplant, dip it into the egg substitute until fully covered, and then drag through the bread ... [... more]
Food Network |
Egg Substitute for Baking
Puree apricot and use 1 tablespoon per egg when baking cookies or cakes. I do Find, however, that the finished products are a little more crumbly ~ I serve the cupcakes and cakes cold. They taste delicious and you don't taste the apricot. This ... [... more]
VegWeb |
Thanksgiving Meat Loaf
Mix egg substitute, soy sauce, tofu & onion soup mix together in blender. Add walnuts & blend until smooth. Saute vegetables until onions are transparent (add other diced veggies if you wish - ie peppers, carrotsetc). Add herbs/spices while ... [... more]
VegWeb |
Mexican Jericallas
Heat the soy milk and add the sugar and the cinnamon it boils, let it cool. Once it's cool, add the egg substitute and stir. Pour the mixture (without the cinnamon!) into small oven-safe glass cups. Put the cups in a bigger container with about 1 ... [... more]
VegWeb |
Southern Living: 30 Years of Our Best Recipes
Not what I expected: I was excited to see this product listed because I love the Southern Living Annual Recipes and assumed this would be a collection of the best recipes from each year. However, this was not the case. For example, a recipe for Sour [... more]
$34.95
Amazon.com |
Diabetes Low-Fat and No-Fat Meals in Minutes: More Than ...
Amazon.com Review: This cookbook is aimed at helping "stop heart trouble before it starts" in people with diabetes. That translates to a diet low in saturated fat (less than 10 percent of total calories). In addition, people with diabetes have [... more]
$19.95
Amazon.com |
Bob's Red Mill Egg Replacer, 16-Ounce Packages (Pack of 4)
Features: Case of four 16-ounce packages (64 total ounces) A unique blend that includes soy flour and wheat gluten An excellent source of protein and fiber A vegan substitute for whole eggs; for use in all baked goods Packaged in Milwaukie, Oregon [... more]
$40.72
Amazon.com |
Namaste Foods Cake Mix, Spice and Carrot Cake, 26-Ounce ...
This product is the ultimate: I have Celiac disease and multiple allergies. I purchased this product expecting a dry tasteless cake similiar to other gluten-free mixes I have previously used. I made carrot cake, and it was the most delicious gluten-free [... more]
$43.52
Amazon.com |
