Additives in Meat and Poultry Products
For consumers, questions and answers about food additives and a glossary of terms. People have been using food additives for thousands of years. Today about 2,800 substances are used as food additives. Salt, sugar, and corn syrup are by far the ... [... more]
Food Safety & Inspection Service |
Poultry Products Technology
 Author: Vivian E Mountney Author: Carmen Parkhurst Binding: Hardcover Dewey Decimal Number: 664.93 EAN: 9781560228561 Edition: 1 ISBN: 1560228563 Number Of Pages: 446 Publication Date: 1995-11-03 [... more]
$59.95
Amazon.com |
Poultry Products Processing
Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, [... more]
$179.95
eBooks |
Poultry Products Technology: Third Edition
Poultry Products Technology: Third Edition [... more]
$70.75
A1 Books |
How to Avoid Meat During Lent
During the season of Lent, Catholics traditionally give up all meat and poultry products as a religious act of fasting. Some Catholics choose to give up these food for the entire 40 days of Lent while others only fast on Fridays. If you're ... [... more]
eHow |
Poultry Preparation Fact Sheets
Game and game birds are now farm raised in the United States, and are under voluntary USDA inspection. Learn about the safe handling of these products. Questions and answers to help you understand labeling information on ground poultry products ... [... more]
Food Safety & Inspection Service |
USDA Meat & Poultry Hotline
USDA's Meat and Poultry Hotline answers questions about safe storage, handling, and preparation of meat & poultry products and the prevention of foodborne illness. You are here: Home / Food Safety Education / USDA Meat & Poultry Hotline The USDA . [... more]
Food Safety & Inspection Service |
Nutrition Facts
Questions and answers to help you handle ground poultry safely. Many supermarket shoppers have discovered the ease and versatility of cooking ground chicken and ground turkey, available either fresh or frozen. Although these poultry products have ... [... more]
Food Safety & Inspection Service |
Bacteria-Eating Virus Approved as Food Additive
A new food additive uses a mixture of viruses that aren't harmful to people to kill infectious bacteria on ready-to-eat meat and poultry products. Not all viruses harm people. The Food and Drug Administration has approved a mixture of viruses as ... [... more]
Food & Drug Administration |
Poultry Products Technology
Poultry Products Technology [... more]
$7.98
A1 Books |
Production And Marketing Of Poultry Products In India ; ...
Production And Marketing Of Poultry Products In India ; A Case Study [... more]
$19.04
A1 Books |
Slaughter Inspection 101
An overview of the slaughter inspection process for meat and poultry products, provided by USDA's Food Safety and Inspection Service USDA's Food Safety and Inspection Service (FSIS) is responsible for ensuring the safety and wholesomeness of ... [... more]
Food Safety & Inspection Service |
