Hearty Cauli, Leek and Sweet Potato Soup
Add leek, onion and salt and saute for 5min when the onion should become see-through. Remove the soup from the heat, and blend until desired level of creaminess/chunkiness. Transfer the soup back to the pot (if you've used a blender instead of an ... [... more]
VegWeb |
Imagine Foods Sweet Potato Soup, 32-Ounce (Pack of 12)
Binding: Misc. EAN: 0084253240864 Package Quantity: 12 UPC: 084253240864 [... more]
Amazon.com |
Carrot and Sweet Potato Soup with Cranberry Relish
This is a thick puree of carrots and sweet potatoes garnished with a zesty cranberry topping. Storing and transporting is easy: Place one cup soup, about one tablespoon relish, and 1 1/2 teaspoons parsley in separate containers. To serve, reheat ... [... more]
Cooking |
Chickpea & Sweet Potato Soup
Finely chop onion/leek (white part only) and fry in oil in soup pot until clear. Add mash, coconut cream, and veggie stock to saucepan and mix together. Add more stock/water if needed. Can eat this as soon as it is heated. If you cook it for a ... [... more]
VegWeb |
Mellow Sweet Potato Soup
This warming soup tempts the eye with an appealing golden color, and pleases the palate with the delectable flavor of sweet potatoes. Heat the oil in a soup pot. Add the onion, carrots, and celery, and saute over low heat until all are ... [... more]
VegWeb |
Deluxe Creamy Curry Sweet Potato Soup
Great recipe, to make it again I would use less orange juice and maybe more white wine instead. I also added a bit of cayenne pepper to spice it up. Thanks for the recipe! This recipe was great! I only had orange juice concentrate, so I used ... [... more]
VegWeb |
Simple Sweet Potato Soup
Place potatoes and ginger in large saucepan. Pour in chicken stock and water, and bring to a boil over high heat. Reduce heat to medium low, cover, and simmer until the potatoes have softened, about 30 minutes. Puree potatoes and lime juice in a ... [... more]
All Recipes |
Spicy Pumpkin and Sweet Potato Soup
In a mortar or spice grinder, grind coriander, cumin, oregano, fennel, red pepper, salt and peppercorns into a coarse powder. Blend in garlic and 1 tablespoon olive oil to form a paste. Wash pumpkin, and cut into 2-inch wide wedges, scraping away ... [... more]
All Recipes |
Spiced Carrot and Sweet Potato Soup with Almond and ...
Spiced Carrot and Sweet Potato Soup with Almond and Ginger Matzo Balls A velvety textured soup with the earthy flavor of cumin and a hint of heat. Melt margarine in a heavy large pot over medium-high heat. Add carrots, onion and sweet potato. ... [... more]
Cooking |
Venturesome Vegetarian Cooking: Bold Flavors for Meat- ...
 Great Vegan Cook Book: I have many vegan cook books, but this is one of the top 5 books I always cook with, doesn't take alot of ingredients, the pictures are beautiful. However to make it an even better book it would have been nice to have had some [... more]
$21.95
Amazon.com |
White Grass Cafe: Cross-Country Cooking
It's The Best: Never used a cookbook so much. Makes me feel like I'm back in WV. It's truly wonderful. Thanks for being my cooking teachers. Couldn't of done it without you. Like Momma Used to Make (only better): This is, without a doubt, my favorite [... more]
$15.95
Amazon.com |
The Complete Soy Cookbook
Amazon.com Review: Is lack of time your excuse for not using soyfoods to prepare healthy food? Preparing delicious, healthy food using soy is easier than you think. Author of the 15-Minute Gourmet series, Paulette Mitchell has become accustomed to [... more]
$17.95
Amazon.com |
