Science of Pickles: Fermentation and Food
What do pickles, bread, yogurt, wine, beer, and cheese have in common? All of these foods are made by fermentation. When you ferment a food, you encourage growth of "good" microorganisms in it, while preventing growth of spoilage-causing ... [... more]
Exploratorium |
How To Brew Your Own Beer-Part 2
In Part 1, we walked through the initial process of brewing beer from a kit. Here, we discuss the bottling and storage process. We also include some tips and hints for the new brewer. After about 14 days, the fermentation process should be ... [... more]
Do It Yourself |
Handbook of Dough Fermentation
 This reference describes the preparation of ferments and utilization of starters in the commercial baking and food industries, offering in-depth discussion of the modification of sourdough processes in the production of common bakery products, as well as [... more]
$179.95
eBooks |
Batch Fermentation
This reference offers simulation and control strategies for batch fermentation applications in the food, pharmaceutical and chemical industries. It provides approaches for determining optimal reference trajectories and operating conditions. [... more]
$169.95
eBooks |
Sushi Rice - Japanese Food
Sushi rice (sumeshi, literally "vinegared rice") is the most important ingredient in good sushi. Originally, sushi was nothing more than a method of preserving fish by fermentation. Raw fish was cleaned and filleted, then packed tightly in [... more]
Bella Online |
Fermentation: Vital Or Chemical Process? (history Of ...
Fermentation: Vital Or Chemical Process? (history Of Science And Medicine Library) [... more]
$74.02
A1 Books |
Silage Additives
Response to additives depend on what forage is being treated. Corn silage does not need additives that improve fermentation since it ferments quite re Corn and hay crops (legumes, grasses, and legume-grass mixtures) are ensiled frequently in the ... [... more]
Ohio Line |
One-step Fermentation Process to Convert
Biologist, inventor and engineer Lee Rybeck Lynd has devoted his career to developing processes for improving the feasibility of using biofuels as a mainstream, alternate energy source. Born in 1957 and raised in Poughkeepsie, New York, Lynd was ... [... more]
Massachusetts Institute of Technology |
Barrel Fermentation and Barrel Aging Wine - Wine
The flavors imparted by oak barrels are highly prized by many wine drinkers. There are those who prefer aged barrels and those who prefer new. There are some who seek out barrel fermented wines. Others will only drink wine that has been barrel ... [... more]
Bella Online |
How to Make Kool Aid Wine
Kool Aid makes a great homemade wine base as it contains the right balance of citric acid that mixes with sugar to produce a nice fermentation. Kool Aid is also inexpensive and easy to get. Making wine from Kool Aid requires no special equipment ... [... more]
eHow |
Wild Fermentation: The Flavor, Nutrition, and Craft of ...
A Much Needed Review of Fermentation: This is an essential book for anyone interested in the manifold uses of fermentation in their food. Cheese is just the start. There's a lot of healthful information, but there's also just an awful lot of good-tasting [... more]
$25.00
Amazon.com |
On Fermentation,
On Fermentation, [... more]
$23.99 (Save 11%)
Buy.com |
