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Articles 1 to 12 of hundreds:
Baked Green Vegetables
Fill a saucepan with water, bring to a boil over medium heat, and boil the Brussels sprouts and broccoli for 2 minutes, until thawed. Add the asparagus, and boil for 3 more minutes, until the vegetables are hot, lightly cooked, and bright ... [... more]
All Recipes |
Salpicón (Shredded Beef Salad)
What do Argentine cooks do after they've invited friends and family over for a large asado, overestimated the number of guests, and now have pounds of leftover meat? Cecilia Seré, of the estancia La Leocadia, turns to this dish, as do cooks ... [... more]
Cooking |
How to Cook Abalone
Abalone, once it is cleaned, can be prepared in a variety of ways. The flavor of abalone is something to be savored and not overpowered with complex herbs. Serve with a Caesar salad and/or green vegetables on the side. Cut the abalone into ... [... more]
eHow |
Potage aux Legumes (Green Vegetable Soup)
Cook onion and garlic in butter over medium high heat until onion is translucent, about 5 minutes. Add chicken stock, water, carrots, leeks, green onions, habanero peppers, spinach, and watercress. Bring to a low boil, and cook for 30 minutes, or ... [... more]
All Recipes |
Korean Bean Paste with Green Salad
In a medium sized bowl, put all ingredients together except green vegetables. You put 1 teaspoon of mixture onto the green leafed vegetable and 1spoon of rice or a piece of bread, and then wrap well. New adventure lettuce or any green leafed ... [... more]
International Vegetarian Union |
Tuscan Bean Soup with Leafy Green Vegetables
Place the beans and water in a large saucepan and cook for 1 hour, until the beans are tender. Drain, reserving 6 cups of the cooking liquid, and set aside. Heat the oil in another large saucepan and add the leeks, celery, mushrooms, and ... [... more]
International Vegetarian Union |
Turkey with Walnut Parmesan Sauce
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey. Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the ... [... more]
Cooking |
Savory Bread Pudding with Spinach & Mushrooms
Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Whisk eggs in a large bowl. Add milk, hot sauce, 1/2 ... [... more]
Cooking |
Healthful Caesar Salad
The most popular salad in the United States is Caesar salad. It's traditionally made with romaine lettuce, olive oil, lemon juice, Parmesan Cheese, garlic, anchovies, and raw eggs. Now you could easily think that these ingredients are quite safe, ... [... more]
Cooking |
Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon This delicious and substantial salad calls for the thick-sliced, smoked chicken now available in the meat department of supermarkets. Of course, you can always use smoked turkey from ... [... more]
Cooking |
Leafy Green Vegetables
Authors: Retired Diane Relf Extension Specialist, Environmental Horticulture, and Alan McDaniel, Extension Specialist, Horticulture, Virginia Tech MOISTURE: Moist, but not waterlogged; frequent, light waterings PLANTING: Seed leaf or butterhead ... [... more]
Virginia Tech Extension |
Definition of Vitamin E
Vitamin E is a fat-soluble vitamin that is essential for good health. It is found in leafy green vegetables, nuts, and vegetable oils. Myths about vitamin E have flourished since its birth as an essential nutrient in 1922, with the discovery that ... [... more]
Health Scout |
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