Keeping Your Kitchen Safe - Japanese Food
Recent news over outbreaks of food poisoning has many people talking about safe food handling. According to the Centers for Disease Control and Prevention, food-borne diseases cause approximately 76 million illnesses, 325,000 hospitalizations, ... [... more]
Bella Online |
The Food Poisoning Update
 How can there be E. COLI in some spinach? Is it safe to eat raw eggs? How can food safety at home prevent food poisoning? The authors continue the DISEASE UPDATE series with the latest information on this hot topic. They give the history of food [... more]
$30.51 (Save 4%)
Buy.com |
Nightingale Rolls - Japanese Food
Sweet red beans are a common ingredient in traditional Japanese desserts. This recipe substitutes sweetened green pea paste for an interesting twist. Cook's note: Glutinous rice is a type of short-grained Asian rice with a higher starch content ... [... more]
Bella Online |
Crab Cakes Japanese Recipe - Japanese Food
Unlike many crab cake recipes calling for high-fat content ingredients that tend to overpower the crab flavor, the ingredients in this recipe only play a supporting role, casting the crabmeat's naturally sweet flavor into the spotlight ... [... more]
Bella Online |
Miso Peanut Brittle Recipe - Japanese Food
Every year I whip up batches of this somewhat unconventional rendition of the classic holiday treat to include in my goodie packages and it's always a hit. The miso powder infuses just enough heat to create a delightful contrast to the sweetness ... [... more]
Bella Online |
Food Safety at Home
Eating spoiled food can make you sick. Food can be spoiled even if it looks and smells all right. Germs cause food to go bad. You can't see, smell, or feel germs. It takes one to three days to get sick from eating spoiled food. If you get sick, ... [... more]
Food & Drug Administration |
The Food Poisoning Update (disease Update)
How can there be E. COLI in some spinach? Is it safe to eat raw eggs? How can food safety at home prevent food poisoning? The authors continue the DISEASE UPDATE series with the latest information on this hot topic. They give the history of food [... more]
$28.83
A1 Books |
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