Jumbo Pink Banana Squash - 13 Seeds
 Features: It is a large fruited, pink skinned, banana shaped squash Golden flesh is soft, sweet Will store for several weeks Very easy to grow 13 Seeds per pack [... more]
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Banana Squash and Saffron Soup
Preheat oven to 375 degrees. Quarter and seed banana squash seeds. Rub inside with 4 tablespoons olive oil and bake in a baking dish until tender, about 30 minutes. Insert a fork to test for doneness. When done, set aside and allow to cool. In a ... [... more]
DIYnet |
The New Whole Foods Encyclopedia: A Comprehensive ...
Amazon.com Review: If you eat natural foods, or want to learn more about them, reading The New Whole Foods Encyclopedia will be a treat. The book is an invitation to learn the lore, health properties, and use of more than a thousand familiar and unusual [... more]
$20.00
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My Mother's Bolivian Kitchen: Recipes and Recollections
the warm and inviting aroma of home-cooked food: A friend sent me "My Mother's Bolivian Kitchen," by Jose Sanchez as a Christmas present. What a wonderful book! I began to read it and I couldn't stop. The narrative is extremely captivating: a [... more]
$24.95
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Kuhn Rikon Original 4-Inch Swiss Peeler, White
Features: Super sharp carbon steel blade Cuts in both directions Can be used right or left handed Potato-eye remover on one side don't waste your time or money on other peelers: I broke my last peeler Swiss peeler, after many years of service, and was [... more]
$3.50
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Spinach Salad with Spicy Banana Squash Seeds
Remove the seeds from banana squash; rinse and drain seeds, but do not allow to dry all the way. Place damp seeds in a bowl. Season seeds with salt, chili powder and cayenne pepper to taste. You may add a little sugar to offset the spices if you ... [... more]
DIYnet |
Great Gourds
Recipes: Banana Squash and Saffron Soup/Spinach Salad with Spicy Banana Squash Seeds/Summer Squash [... more]
DIYnet |
Citrus Glazed Banana Squash
Melt butter in a large skillet over medium heat. Add squash cubes and water. Cover, and cook for about 5 minutes, or until squash is tender. Stir occasionally, and add more water if necessary to prevent squash from sticking to the pan. Reduce ... [... more]
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