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<title>Poultry Meat</title>
<link>http://www.growingresults.com/us/j13352109</link>
<description>Poultry Meat from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Smoking Poultry Meat</title>
	<link>http://www.growingresults.com/us/h228/a119692189.html</link>
	<description>Smoking adds flavor, convenience and increased shelf life to poultry meats. Keep smoked poultry frozen up to six months.</description>
	<content:encoded>Smoking adds flavor, convenience and increased shelf life to poultry meats. Keep smoked poultry frozen up to six months.&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h228&quot;&gt;Colorado State University Extension&lt;/a&gt;</content:encoded>
	<category>Jerky</category>
	<category>Meat</category>
	<category>Nutrition, Health &amp; Food Safety</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Publications</category>
	<category>Rancid</category>
	<category>Shelf</category>
	<category>Smoked</category>
	<category>Smoking</category>
	<category>Turkey</category>
	<category>Turkey Jerky</category>
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<item>
	<title>COOKS' POULTRY / MEAT MALLET</title>
	<link>http://www.growingresults.com/us/prod/B000YHTHZI.html</link>
	<description>Features: Manufactured by Hawk, and Offered with Confidence by ToolUSA. Sturdy and Handy. Suitable for both Consumers </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000YHTHZI.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31ij0B2bEqL._SL75_.jpg&quot; width=&quot;29&quot; height=&quot;29&quot; border=&quot;0&quot; alt=&quot;COOKS' POULTRY / MEAT MALLET&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Manufactured by Hawk, and Offered with Confidence by ToolUSA. Sturdy and Handy. Suitable for both Consumers &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Beading &amp; Jewelry Making</category>
	<category>Crafts</category>
	<category>Hawks</category>
	<category>Home &amp; Garden</category>
	<category>Jewelry Making Tools &amp; Accessories</category>
	<category>Kitchen</category>
	<category>Mallets</category>
	<category>Meat</category>
	<category>Meat Mallet</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Refinements</category>
	<category>Sewing, Craft &amp; Hobby</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000YHTHZI.html</guid>
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<item>
	<title>Steam Cuisine</title>
	<link>http://www.growingresults.com/us/h1510/a130752037.html</link>
	<description>Over 90 low fat recipes for seafood, poultry, meat, game, vegetables and deserts using steamers.</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a130752037.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/5/1845733355.jpg&quot; border=&quot;0&quot; alt=&quot;Steam Cuisine&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Over 90 low fat recipes for seafood, poultry, meat, game, vegetables and deserts using steamers.&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Cuisine</category>
	<category>Low Fat</category>
	<category>Low Fat Recipes</category>
	<category>Meat</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Seafood</category>
	<category>Steam Cuisine</category>
	<category>Steamers</category>
	<category>Vegetables</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a130752037.html</guid>
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<item>
	<title>Lean meats: 10 tips for low-fat cooking</title>
	<link>http://www.growingresults.com/us/h1067/a53755472.html</link>
	<description>These 10 tips can help you cut the fat in your meat and poultry.	Meat and poultry are favorite sources of essential </description>
	<content:encoded>These 10 tips can help you cut the fat in your meat and poultry.	Meat and poultry are favorite sources of essential &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1067&quot;&gt;Mayo Clinic&lt;/a&gt;</content:encoded>
	<category>Cholesterol</category>
	<category>Cooking</category>
	<category>Dietary Proteins</category>
	<category>Diets</category>
	<category>Health Topics</category>
	<category>Healthy Diet</category>
	<category>Low-Fat</category>
	<category>Low-Fat Cooking</category>
	<category>Meat</category>
	<category>Meat &amp; Poultry</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Protein</category>
	<category>Saturated Fat</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1067/a53755472.html</guid>
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<item>
	<title>Lean meats: 10 tips for low-fat cooking</title>
	<link>http://www.growingresults.com/us/h1067/a78386338.html</link>
	<description>These 10 tips can help you cut the fat in your meat and poultry.	Meat and poultry are favorite sources of essential </description>
	<content:encoded>These 10 tips can help you cut the fat in your meat and poultry.	Meat and poultry are favorite sources of essential &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1067&quot;&gt;Mayo Clinic&lt;/a&gt;</content:encoded>
	<category>Cholesterol</category>
	<category>Cooking</category>
	<category>Dietary Proteins</category>
	<category>Diets</category>
	<category>Health Topics</category>
	<category>Healthy Diet</category>
	<category>Low-Fat</category>
	<category>Low-Fat Cooking</category>
	<category>Meat</category>
	<category>Meat &amp; Poultry</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Protein</category>
	<category>Saturated Fat</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1067/a78386338.html</guid>
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<item>
	<title>Scalloped Turkey</title>
	<link>http://www.growingresults.com/us/h935/a31071277.html</link>
	<description>From Like Grandma Used to Make The earliest scalloped dishes featured poultry, meat or vegetables baked with bread or </description>
	<content:encoded>From Like Grandma Used to Make The earliest scalloped dishes featured poultry, meat or vegetables baked with bread or &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h935&quot;&gt;Reader's Digest&lt;/a&gt;</content:encoded>
	<category>Became Popular</category>
	<category>Bread</category>
	<category>Bread Cubes</category>
	<category>Calories</category>
	<category>Cracker Crumbs</category>
	<category>Crackers</category>
	<category>Crumbs</category>
	<category>Dishes</category>
	<category>Family Dinner Main Dishes</category>
	<category>Holidays</category>
	<category>Meat</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Saturated Fat</category>
	<category>Stuffing Mix</category>
	<category>Stuffings</category>
	<category>Thanksgiving</category>
	<category>Turkey</category>
	<category>Turkey Day Entrees</category>
	<category>Turkey Day Leftovers</category>
	<category>Turkey Recipes</category>
	<category>Vegetables</category>
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<item>
	<title>Poultry Meat Processing</title>
	<link>http://www.growingresults.com/us/h500/a103795518.html</link>
	<description>Poultry Meat Processing provides a clear, concise and complete presentation of the theoretical and practical aspects of </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a103795518.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/432/206710432.jpg&quot; border=&quot;0&quot; alt=&quot;Poultry Meat Processing&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Poultry Meat Processing provides a clear, concise and complete presentation of the theoretical and practical aspects of &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Books</category>
	<category>Food Science</category>
	<category>Meat</category>
	<category>Meat Processing</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Poultry Processing</category>
	<category>Practical Aspects</category>
	<category>Presentations</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h500/a103795518.html</guid>
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<item>
	<title>Poultry Meat Processing</title>
	<link>http://www.growingresults.com/us/h434/a80229397.html</link>
	<description>Poultry Meat Processing provides a clear, concise, and complete presentation of the theoretical and practical aspects </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h434/a80229397.html&quot;&gt;&lt;img src=&quot;http://us-preview.ebooks.com/previews/000/000264/000264223/000264223-sml-1.jpg&quot; border=&quot;0&quot; alt=&quot;Poultry Meat Processing&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Poultry Meat Processing provides a clear, concise, and complete presentation of the theoretical and practical aspects &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h434&quot;&gt;eBooks&lt;/a&gt;</content:encoded>
	<category>Biology</category>
	<category>Chemistry</category>
	<category>Economics</category>
	<category>Inspection</category>
	<category>Instructional</category>
	<category>Live Bird</category>
	<category>Marketing</category>
	<category>Meat</category>
	<category>Meat Processing</category>
	<category>Plant</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Poultry Processing</category>
	<category>Poultry Products</category>
	<category>Practical Aspects</category>
	<category>Presentations</category>
	<category>Scientific</category>
	<category>Technology</category>
	<category>Waste</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h434/a80229397.html</guid>
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<item>
	<title>Poultry Meat Processing</title>
	<link>http://www.growingresults.com/us/prod/0849301203.html</link>
	<description>Binding: Hardcover Dewey Decimal Number: 664.93 EAN: 9780849301209 Edition: 1 ISBN: 0849301203 Number Of Pages: 344 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0849301203.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/517HW8Z67WL._SL75_.jpg&quot; width=&quot;50&quot; height=&quot;50&quot; border=&quot;0&quot; alt=&quot;Poultry Meat Processing&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Binding: Hardcover Dewey Decimal Number: 664.93 EAN: 9780849301209 Edition: 1 ISBN: 0849301203 Number Of Pages: 344 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Agricultural Sciences</category>
	<category>Animal Husbandry</category>
	<category>Animals</category>
	<category>Basic Science</category>
	<category>Binding (Binding)</category>
	<category>Biological Sciences</category>
	<category>Books</category>
	<category>Chemicals</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>CRC</category>
	<category>Dewey</category>
	<category>Engineering</category>
	<category>Fauna</category>
	<category>Food Science</category>
	<category>Fracture Mechanics</category>
	<category>General AAS</category>
	<category>Hardcover</category>
	<category>Materials Science</category>
	<category>Meat</category>
	<category>Meat Processing</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Mechanical</category>
	<category>Medical</category>
	<category>Medicine</category>
	<category>Nutrition</category>
	<category>Outdoors &amp; Nature</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Printed Books</category>
	<category>Professional &amp; Technical</category>
	<category>Professional Science</category>
	<category>Publisher</category>
	<category>Qualifying Textbooks</category>
	<category>Refinements</category>
	<category>Science</category>
	<category>Special Topics</category>
	<category>Specialty Stores</category>
	<category>Subjects</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/0849301203.html</guid>
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<item>
	<title>Poultry Meat Processing</title>
	<link>http://www.growingresults.com/us/prod/B001AZ5VDA.html</link>
	<description>Binding: Kindle Edition Dewey Decimal Number: 664.93 Edition: 1 Format: Kindle Book Number Of Pages: 334 Publication </description>
	<content:encoded>Binding: Kindle Edition Dewey Decimal Number: 664.93 Edition: 1 Format: Kindle Book Number Of Pages: 334 Publication &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Agricultural Sciences</category>
	<category>Basic Science</category>
	<category>Books</category>
	<category>Cooking by Ingredient</category>
	<category>Cooking, Food &amp; Wine</category>
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	<category>Dewey</category>
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	<category>Food Science</category>
	<category>Kindle</category>
	<category>Kindle Books</category>
	<category>Kindle Edition</category>
	<category>Kindle Store</category>
	<category>Lifestyle &amp; Home</category>
	<category>Meat</category>
	<category>Meat Processing</category>
	<category>Meat, Poultry &amp; Seafood</category>
	<category>Medical</category>
	<category>Medicine</category>
	<category>Nonfiction</category>
	<category>Nutrition</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Professional &amp; Technical</category>
	<category>Professional Science</category>
	<category>Publisher</category>
	<category>Refinements</category>
	<category>Science</category>
	<category>Special Topics</category>
	<category>Subjects</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B001AZ5VDA.html</guid>
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<item>
	<title>Fennel, Pear &amp; Gorgonzola Salad</title>
	<link>http://www.growingresults.com/us/h334/a84763429.html</link>
	<description>Here is a great salad that can be served as a starter but is also perfect to serve alongside grilled poultry, meat, or </description>
	<content:encoded>Here is a great salad that can be served as a starter but is also perfect to serve alongside grilled poultry, meat, or &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h334&quot;&gt;Made in Napa Valley&lt;/a&gt;</content:encoded>
	<category>Fennel</category>
	<category>Fish On</category>
	<category>Gorgonzola</category>
	<category>Grilling</category>
	<category>Hot Summer</category>
	<category>Meat</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Recipes</category>
	<category>Salad</category>
	<category>Summer Nights</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h334/a84763429.html</guid>
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<item>
	<title>Poultry meat processing and quality</title>
	<link>http://www.growingresults.com/us/h434/a87877939.html</link>
	<description>Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h434/a87877939.html&quot;&gt;&lt;img src=&quot;http://us-preview.ebooks.com/previews/000/000269/000269352/000269352-sml-1.jpg&quot; border=&quot;0&quot; alt=&quot;Poultry meat processing and quality&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Poultry products are universally popular and in recent years the consumption of poultry meat has risen dramatically. To &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h434&quot;&gt;eBooks&lt;/a&gt;</content:encoded>
	<category>Breeding</category>
	<category>Chemicals</category>
	<category>Competitiveness</category>
	<category>Consumer</category>
	<category>Essential Reference</category>
	<category>Hazards</category>
	<category>Husbandry</category>
	<category>Key Issues</category>
	<category>Management Issues</category>
	<category>Managers</category>
	<category>Measuring</category>
	<category>Meat</category>
	<category>Meat Processing</category>
	<category>Microbial</category>
	<category>Poultry</category>
	<category>Poultry Industry</category>
	<category>Poultry Meat</category>
	<category>Poultry Products</category>
	<category>Preservation</category>
	<category>Quality (Management)</category>
	<category>Reference Books</category>
	<category>Refrigeration</category>
	<category>Shelflife</category>
	<category>Slaughter</category>
	<category>Spoilage</category>
	<category>Technology</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h434/a87877939.html</guid>
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<item>
	<title>Poultry Meat And Egg Production</title>
	<link>http://www.growingresults.com/us/h1510/a114528099.html</link>
	<description>Poultry Meat And Egg Production</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a114528099.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/1/041299741X.jpg&quot; border=&quot;0&quot; alt=&quot;Poultry Meat And Egg Production&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Poultry Meat And Egg Production&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Egg Production</category>
	<category>Meat</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a114528099.html</guid>
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<item>
	<title>HEUCK 00835 ' 'Orig.' 'Turkey Lacers Case of 24</title>
	<link>http://www.growingresults.com/us/h812/a100472327.html</link>
	<description>/features/ This lacer is ideal for lacing poultry, meat, fish and more in an easy and quick manner. Includes 6 </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h812/a100472327.html&quot;&gt;&lt;img src=&quot;http://us.st12.yimg.com/us.st.yimg.com/I/yhst-28355172338643_2035_4464206193&quot; width=&quot;70&quot; height=&quot;70&quot; border=&quot;0&quot; alt=&quot;HEUCK 00835 ' 'Orig.' 'Turkey Lacers Case of 24&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; /features/ This lacer is ideal for lacing poultry, meat, fish and more in an easy and quick manner. Includes 6 &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h812&quot;&gt;Unbeatable Sale&lt;/a&gt;</content:encoded>
	<category>Heuck</category>
	<category>Lacer</category>
	<category>Lacers</category>
	<category>Lacing</category>
	<category>Meat</category>
	<category>Meat Fish</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
	<category>Turkey</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h812/a100472327.html</guid>
</item>
<item>
	<title>Small-Scale Poultry-Keeping: A Guide To Free-Range ...</title>
	<link>http://www.growingresults.com/us/h1510/a133353936.html</link>
	<description>DIVWhether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a133353936.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/9/0571166997.jpg&quot; border=&quot;0&quot; alt=&quot;Small-Scale Poultry-Keeping: A Guide To Free-Range ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; DIVWhether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Breeding</category>
	<category>Eggs</category>
	<category>Freerange</category>
	<category>General Management</category>
	<category>Housing</category>
	<category>Meat</category>
	<category>Poultry</category>
	<category>Poultry Meat</category>
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