Rice Pudding
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish. In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt. Mix well and slowly add the eggs, vanilla, and butter. Pour ... [... more]
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Banana Pudding with Meringue
Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach the top of the dish or run out of bananas. Set aside. In a large saucepan, stir together the brown sugar ... [... more]
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Fast Rice Pudding
Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat. Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Cook until thick and creamy, 5 to 7 minutes. May 24, 2008 This was okay. It was very sweet ... [... more]
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Caprial's Desserts
 Pence has teamed up with Carey, her pastry chef at Caprial's Bistro, to create another fantastic cookbook, this one devoted to desserts. The result is a truly essential collection of classic and contemporary recipes for cakes, pies, and tarts; custards [... more]
$4.48
A1 Books |
White Chocolate Macadamia Creme Brulee
Set 6 (4-ounce) ramekins in a deep baking dish. Put 1 tablespoon of the macadamia nuts into each of the ramekins. In a saucepan, stir the cream and sugar over medium heat. When the mixture comes to a slow simmer, add the white chocolate and ... [... more]
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Creme Brulee
Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk ... [... more]
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Arroz con Leche
Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 20 minutes until the rice is tender. While the rice is cooking, combine 1/2 cup of water, ... [... more]
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Charlie Trotter Cooks at Home
Amazon.com Review: Now he's really gone and done it! Charlie Trotter, chef and owner of one of America's finest restaurants (of the same name), has already enriched our lives and decorated our coffee tables with volumes of recipes from his famed [... more]
$35.00
Amazon.com |
The Splendid Spoonful: From Custard to Creme Brulee
Great Book: This book has amazing recipes in it. The majority are sweet, but some are savory. Recipes include; crabmeat custard, curried corn custard, french toast creme brulee, raisin-eggnog bread pudding, lemongrass-ginger creme brulee, and green tea [... more]
$19.95
Amazon.com |
Dessert Garnishes
Professional pastry chefs always keep certain guidelines in mind when they create a garnish to go with each dessert. A dessert plate is most satisfying when it contains at least three elements: something creamy, something crunchy and something ... [... more]
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The Church Ladies' Divine Desserts : Heavenly Recipes ...
Amazon.com Review: The African American church-going experience is richly defined through the recipes and stories collected in Brenda Rhodes Miller's The Church Ladies' Divine Desserts: Heavenly Recipes and Sweet Recollections. Throughout the book, [... more]
$25.95
Amazon.com |
The Splendid Spoonful: From Custard to Creme Brulee
Great Book: This book has amazing recipes in it. The majority are sweet, but some are savory. Recipes include; crabmeat custard, curried corn custard, french toast creme brulee, raisin-eggnog bread pudding, lemongrass-ginger creme brulee, and green tea [... more]
$19.95
Amazon.com |
