Food Lover’s Companion
 The latest edition (4th) of America's best-selling culinary reference, this book contains more than 6,700 listings on subjects related to food and drink. Arranged alphabetically, this 830-page book is the ultimate kitchen tool. Whether your questions [... more]
$14.95
Sur La Table |
A Course of Modern Analysis
Book Description: This classic text is known to and used by thousands of mathematicians and students of mathematics thorughout the world. It gives an introduction to the general theory of infinite processes and of analytic functions together with an [... more]
$25.00
Amazon.com |
How to Grill: The Complete Illustrated Book of Barbecue ...
Master the grill once and for all—America’s grilling authority Steven Raichlen has been called the “master griller” by Esquire. In How to Grill, he uses more than 1000 photographs to cover virtually every imaginable aspect of grilling from picking the [... more]
$20.95
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All New, All Purpose Joy of Cooking
With roughly 3000 recipes, encyclopedic ingredient information, nutritional advice and pages of technique, the Joy of Cooking remains as accessible and invaluable as when it was first published in 1931. Updated with ethnic cuisine, quick meals for busy [... more]
$38.00
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The Plank Grilling Cookbook
Beginners and aficionados alike will love this extensive collection of inventive recipes for grilling with planks, including professional tips on safety and technique. Paperback; 192 pages. [... more]
$18.95
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Things Cooks Love by Sur La Table & Marie Simmons - ...
We’re thrilled to introduce our new cookbook, Things Cooks Love . It’s a true celebration of food—more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. [... more]
$24.95
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Knives Cooks Love by Sur La Table & Sarah Jay, Autographed
We are so excited to share our passion and expertise on knives in Knives Cooks Love. In conjunction with writer Sarah Jay, we show how to select, use and care for knives so they last a lifetime. Whether you are just building your knife collection or are [... more]
$19.95
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Alinea by Grant Achatz, Autographed
A beautifully illustrated exploration of the high-tech haute cuisine of Chicago’s famed Alinea restaurant, with 600 recipes and 600 photographs. Hardcover; 400 pages. Autographs are signed on a bookplate. Limited to stock on hand. Available through [... more]
$50.00
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The Silver Palate Cookbook, 25th Anniversary Edition by ...
First published in 1982, The Silver Palate Cookbook was an instant smash. It offered 350 gourmet, but easy-to-follow, recipes that reflected and helped cement America’s growing interest in quality cooking. It acquainted cooks with the gourmet ingredients [... more]
$19.95
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The Food Snob’s Dictionary by David Kamp
Open a menu and there they are: those confusing references to ‘grass-fed’ beef, ‘farmstead’ blue cheese and ‘dry-farmed’ fruits. It doesn’t help that your dining companions have moved on to such esoteric topics as the future of the organic movement, or [... more]
$12.95
Sur La Table |
Williams-Sonoma Collection: Sauce
Another Great Cookbook From Williams Sonoma: I have a friend who is a professional chef, and a good one. One night we were discussing steaks, and he said that anyone can "do" a steak, but it is the exceptional cook who knows how to make the [... more]
$16.95
Amazon.com |
A Course of Modern Analysis (Cambridge Mathematical Library)
Book Description: This classic text is known to and used by thousands of mathematicians and students of mathematics thorughout the world. It gives an introduction to the general theory of infinite processes and of analytic functions together with an [... more]
$94.00
Amazon.com |
