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<title>Child Julia</title>
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<description>Child Julia from Growing Results</description>
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<item>
	<title>Biography - Child, Julia (1912-2004): An article from: ...</title>
	<link>http://www.growingresults.com/us/prod/B0007SAT1K.html</link>
	<description>Author: Gale Reference Team Binding: Digital Format: HTML Number Of Pages: 15 Publication Date: 2006-01-01 Release Date:</description>
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	<category>Biography</category>
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	<title>My Life in France</title>
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	<description>A DELICIOUS MEMOIR: First of all, I have to say that I'm not into cooking or cookbooks, but after reading so many </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000GCFCI2.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41TQ25Z6KYL._SL75_.jpg&quot; width=&quot;51&quot; height=&quot;51&quot; border=&quot;0&quot; alt=&quot;My Life in France&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A DELICIOUS MEMOIR: First of all, I have to say that I'm not into cooking or cookbooks, but after reading so many &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>In Julia's Kitchen with Master Chefs</title>
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	<description>Great cookbook to keep on hand: This book is a must in any kitchen. It covers many of the basic recipies and even some </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0679438963.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41JF5NKV4HL._SL75_.gif&quot; width=&quot;63&quot; height=&quot;63&quot; border=&quot;0&quot; alt=&quot;In Julia's Kitchen with Master Chefs&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Great cookbook to keep on hand: This book is a must in any kitchen. It covers many of the basic recipies and even some &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Beard on Birds</title>
	<link>http://www.growingresults.com/us/prod/0762406879.html</link>
	<description>Author: Karl Stuecklen Author: Julia Child Author: James Beard Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780762</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0762406879.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51PQMHK772L._SL75_.jpg&quot; width=&quot;58&quot; height=&quot;58&quot; border=&quot;0&quot; alt=&quot;Beard on Birds&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Author: Karl Stuecklen Author: Julia Child Author: James Beard Binding: Hardcover Dewey Decimal Number: 641 EAN: 9780762&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Julia Child &amp; Company</title>
	<link>http://www.growingresults.com/us/prod/0394735323.html</link>
	<description>Julia Child and Company: A sentimental favorite, this is one of the earliest cook books I remember that provides step-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0394735323.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51uSco4j7VL._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Julia Child &amp;amp; Company&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Julia Child and Company: A sentimental favorite, this is one of the earliest cook books I remember that provides step-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Mastering the Art of French Cooking, Volume One</title>
	<link>http://www.growingresults.com/us/prod/0394401557.html</link>
	<description>WOW-The Very Best Cookbook of any cuisine: I became interested in cooking when I moved out of the dorm in 1970. The </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0394401557.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/418HQ9RprdL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Mastering the Art of French Cooking, Volume One&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; WOW-The Very Best Cookbook of any cuisine: I became interested in cooking when I moved out of the dorm in 1970. The &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>Julia and Jacques Cooking at Home</title>
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	<description>Amazon.com Review: Julia and Jacques Cooking at Home is the companion volume to Julia Child and Jacques Pepin's PBS </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0006BD9CE.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51JYHABDJ3L._SL75_.jpg&quot; width=&quot;63&quot; height=&quot;63&quot; border=&quot;0&quot; alt=&quot;Julia and Jacques Cooking at Home&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.com Review: Julia and Jacques Cooking at Home is the companion volume to Julia Child and Jacques Pepin's PBS &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<description>Great way to expand your cooking &amp;quot;skill set&amp;quot;!: I like to cook when I have the time or entertaining gives me </description>
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