Grandpa Crotts BBQ Sauce
Place the oil, ketchup, onion, lemon juice, mustard, hot pepper sauce and Worcestershire sauce in a medium saucepan over low heat. Mix well and allow to simmer for 30 minutes. May 8, 2006 My husband isn't a huge fan of bbq sauce, but was very ... [... more]
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Everything Low-Cholesterol Cookbook: Keep you heart ...
 Who knew low-cholesterol could taste this good??: OMG, now they're telling us that high cholesterol can lead to Alzheimer's Disease. Time to put away the bad fats and get out Linda's latest cookbook. You may save not only your waistline, but also your [... more]
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On-The-Go Sandwiches
In a medium bowl, stir together the diced chicken, celery, grapes, yogurt, Dijon mustard, honey, and dill weed. Spread 1/4 of the chicken mixture onto a slice of bread. Place 1/4 cup cucumber slices on chicken mixture and cover with another slice ... [... more]
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Mama Lola's Estrellas
Heat oil in a saucepan over medium heat. Add pasta and onion; cook, stirring constantly, until pasta is lightly browned and onions are translucent. Dissolve chicken bouillon into hot water. Pour into the pot with pasta. Stir in tomatoes, ... [... more]
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Grandma's Blueberry Pie
Preheat oven to 400 degrees F (200 degrees C). Roll out half the pastry and line a 9-inch pie pan; trim crust to the rim of the pan. Loosely cover with plastic wrap and refrigerate. Combine sugar, tapioca, and cinnamon. Toss sugar mixture with ... [... more]
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American Heart Association Low-Fat, Low-Cholesterol ...
Eating well is essential to living well. This becomes ever more apparent as scientists continue to unravel the connection between the food we eat and our health. Choosing healthful food can be complicated, however, especially in a world of fad diets and [... more]
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Betty Crocker's New Lowfat, Low-Cholesterol Cookbook
Everyone's favorite cooking expert Betty Crocker has completely revised and updated the perennial favorite, Betty Crocker's(R) Low-Fat, Low-Cholesterol Cooking Today, with updated information about fat and cholesterol, and lots of easy-to-understand tips [... more]
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American Heart Association Low-Fat, Low-Cholesterol ...
For the millions of Americans who need to limit the amount of fat and cholesterol in their diets, the American Heart Association Low-Fat, Low-Cholesterol Cookbook (almost one million copies sold) is the most reliable source for great-tasting food and a [... more]
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The American Heart Association Low-Fat, Low-Cholesterol ...
Maybe you want to control your weight, combat high cholesterol, or fight heart disease. Perhaps your doctor suggested a low fat diet, or perhaps you just know you should eat better. Whatever your reason, this is the cookbook to get you moving in the [... more]
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Emerald Green Risotto
Heat olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the onion and garlic; cook and stir until the onion begins to turn golden brown at the edges, about 2 minutes. Pour in the rice, and stir until the rice is coated in ... [... more]
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Okra with Tomatoes
Cover the bottom of a skillet with the olive oil and place over medium heat. Place the garlic, onion, and cayenne pepper in the skillet and stir until fragrant. Stir in the green pepper. Cook and stir until tender, about 5 minutes. Stir in the ... [... more]
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Laura's Pickled Garlic
Trim the tops from the heads of garlic. Peel off all but one layer of the outer skin. Set aside. In a saucepan, combine the vinegar, sugar, peppercorns, cloves, bay leaf, chile peppers and lemon zest. Bring to a boil and cook for 2 minutes. Add ... [... more]
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