Turos Csusza (Pasta with Cottage Cheese)
Cook the bacon in a skillet over medium-high heat until crisp; drain, crumble, and set aside. Place the drained noodles in a large baking dish. Stir the sour cream into the noodles. Spoon the cottage cheese evenly over the top of the noodle ... [... more]
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Tequila Steak
Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight. Grill steak to desired degree ... [... more]
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Men Love This Steak
Prepare an outdoor grill using charcoal briquettes stacked 2 to 3 deep. Season the steaks on both sides with steak seasoning. While the charcoal heats up, fry the bacon in a skillet over medium-high heat until crisp. Remove from the skillet and ... [... more]
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Chesapeake Bay Pasta Chicken and Shrimp
Coat chicken with 2 teaspoons Old Bay Seasoning. Melt butter in large non-stick skillet over medium heat. Add chicken; cook 3 minutes per side. Coat shrimp with 1 teaspoon Old Bay Seasoning. Push chicken to one side of skillet; add shrimp. Cook ... [... more]
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Fish with Cucumber-Orange Relish
For relish, in a small bowl, combine the first five ingredients; set aside. Combine salt and pepper; sprinkle over fillets. Place on a broiler pan coated with nonstick cooking spray. Broil 3-4 in. from the heat for 9-12 minutes or until fish ... [... more]
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Gnocchi with Sage-Butter Sauce
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss ... [... more]
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Messy Burgers
Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, ... [... more]
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All American Burgers
Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into four patties. Grill patties over medium heat 4-6 minutes per side or until burgers reach an internal temperature of 160 degrees F. Add cheese slices to ... [... more]
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Chicken a la Creme
Melt half of the butter in a large skillet over medium-high heat. Season chicken tenders with salt and pepper, and saute them in butter until golden on all sides, about 10 minutes. Add the remaining butter, reduce heat to medium, and cook for 5 ... [... more]
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Quick Angel Hair with Basil Cream for One
While the pasta is cooking, melt the butter in a saucepan over medium heat. Stir in the onion, and cook for 3 minutes, then stir in the garlic, and continue cooking until the onion has softened and turned translucent, 1 to 2 minutes more. Pour in ... [... more]
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Easy Pepper Steak
Stir-fry beef in nonstick skillet until browned and juices evaporate. Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice. When it comes to stir-fries, Swanson(R) Broth is a key ... [... more]
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Tomato-Feta Bow Ties
Stir in the tomatoes and cheese. Cover and simmer for 10 minutes. Drain pasta; toss with tomato mixture. Sprinkle with sunflower kernels and parsley. 'This is an easy variation on a spaghetti recipe,' writes Ryan Wilcox of Rochester, Minnesota. ... [... more]
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