Campbell's Baked Chicken and Broccoli
Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all. Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice. Substitute 1 bag (16 oz.) frozen broccoli cuts, ... [... more]
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Orange-Rosemary Pork Cutlets
If necessary pound cutlets to 1/4-inch thickness; season with salt and pepper. Heat 2 teaspoons oil in large nonstick skillet; add pork and saute, 3-4 minutes on each side until cooked through. Remove cutlets to plate, cover with foil to keep ... [... more]
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Caribbean Pork and Couscous Salad
In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium-hot fire for 8 minutes, turning occasionally to brown evenly. Meanwhile, in large bowl combine couscous and boiling water ... [... more]
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BACARDI® Mixers Blue Hawaiian
Pour in glasses, top with Blue Curacao and garnish with pineapple and cherries. This version of a Pina Colada is topped off with a splash of Blue Curacao and garnished with pineapple and cherries. Try serving in a pineapple! 1 (10 fluid ounce) ... [... more]
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BACARDI® Mixers Strawberry Daiquiri Cake
Mix box cake according to directions on box, except substitute BACARDI® Mixers Strawberry Daiquiri mix for amount of water indicated on box. Sep. 26, 2006 I would have to agree that this cake is much too sweet. It sounded so good but a little ... [... more]
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PHILLY Baked Crab Rangoon
Heat oven to 350 degrees F. Mix crabmeat, cream cheese spread, onions and dressing. Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with ... [... more]
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Very Berry Pork Chops
Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until brown on both sides. Reduce heat to low. In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops. Cover pan. Cook pork ... [... more]
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Asian Slaw with Chicken, Cherries and Ginger Dressing
In a small bowl, combine the first three ingredients. Rub over both sides of chicken. Spray a medium, non-stick frying pan with cooking spray and cook chicken over medium heat for 6 to 7 minutes per side, or until juices run clear. Remove from ... [... more]
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Smokehouse Pepper Rib Rub
Preheat oven to 375 degrees F. Mix 1 teaspoon each paprika, Smokehouse Pepper and Season-All in small bowl. Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil. Bake 1 hour or until meat starts to ... [... more]
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Mediterranean Chicken and Pasta
Drain artichokes, reserving marinade. Set aside. In a large skillet heat oil over medium-high heat. Add chicken and garlic. Cook and stir until chicken is brown. Add the reserved artichoke marinade, broth, wine, and dried oregano. Bring to ... [... more]
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Classic Caramel Corn
Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil ... [... more]
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NESTLE® CHOCOLATIER Chicken Mole
Heat oil in large skillet over medium-high heat. Add carrots, celery, onion, peanuts, garlic and sesame seeds; cook for about 10 minutes, stirring occasionally, until onions are golden brown. Add vinegar, stir quickly to deglaze skillet. Add ... [... more]
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