Burgers and Dogs
Hot dogs are the milder evolution of sausages, but unlike sausages, hot dogs are usually packaged fully cooked. Hot dogs--aka wieners, franks or frankfurters--are generally made from pork or beef, but dogs of the non-meat variety are widely ... [... more]
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What's Cookin', Alaska?: 100 Recipes from Alaska's ...
 Emphasizing regional ingredients with a gourmet slant, superstar Chef Al Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, [... more]
$12.89 (Save 35%)
Buy.com |
What's Cooking, Alaska?: 100 Recipes from Alaska's ...
divEmphasizing regional ingredients with a gourmet slant, superstar Chef Al Levinsohn offers the ultimate resource to cooking Alaskan style. Arranged like a dinner menu, the book is divided into seven sections: Appetizers, Soups and Salads, Seafood, [... more]
$9.98
A1 Books |
Editor's Picks: Grilling Gift Box
This spicy blend is not for the faint of heart: warm flavors usually associated with baking (allspice, nutmeg, cinnamon) are fired up with Habanero pepper, onion, and garlic. For an authentic Jamaican jerk, make a marinade from the seasoning mix. ... [... more]
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Making Meatloaf
Meatloaf is one of our favorite comfort foods. It's satisfying, it's easy to make, and it gives you that same cozy feeling as Mom's apple pie or a steamy bowl of chicken noodle soup. Explore the endless variations on this versatile American ... [... more]
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Grilling Pizza
Use your favorite crust recipe. For workability, divide the dough into two or more pieces and shape into balls for individual-sized pizzas. Set the dough aside to proof while you prepare your toppings. With grilled pizza, the crust is the ... [... more]
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Making Meatloaf
Meatloaf is one of our favorite comfort foods. It's satisfying, it's easy to make, and it gives you that same cozy feeling as Mom's apple pie or a steamy bowl of chicken noodle soup. Explore the endless variations on this versatile American ... [... more]
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Goof-Proof Grilling
Before grilling, trim excess fat from meats to avoid flare-ups. Marinades can be used to add flavor to meat and vegetables or tenderize less-tender cuts of meat. Always marinate in the refrigerator in a glass container or resealable plastic bag. ... [... more]
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Grills Get Speedy Suppers Sizzling
If you use these recipes for quick-cooking cuts of meat and tried-and-true grilling tips from our test kitchen staff, dinner can be ready in no time. Cleanup's quick, too, with fewer pots and pans ... and the kitchen stays cool! Charcoal and gas ... [... more]
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The Splurge Menu
Start with sangria and something soft or jazzy on the stereo. When the coals are hot, treat your guests to perfectly cooked filet mignon and some elegant make-ahead side dishes. For dessert: strawberries dipped in chocolate. Shape the burgers, ... [... more]
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Beef Basics
In the past decade, many American consumers have grown concerned about the use of antibiotics and growth hormones in beef. The FDA (Food and Drug Administration) maintains that the chemical residues are so low that they are not a cause for ... [... more]
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Beef on the Grill
We've put together some handy hints for the next time you get a hankering to throw something juicy, satisfying, and unmistakably beefy on your grill and you're looking for a little help in choosing the right meat for the job. It's a fact that ... [... more]
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