Cooking Questions: Spices and Herbs
Find answers to frequently asked questions about cooking with spices and herbs. The general rule of thumb is to convert teaspoons of dried herbs into tablespoons of fresh ones: for example, use two tablespoons of fresh basil instead of two ... [... more]
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El Rio Regular Nacho Cheese Sauce with Jalapeno Peppers, ...
 Features: Case of 12 15-ounce cans of nacho cheese sauce (total of 180 ounces) Made with cheddar cheese and natural spices and flavors Medium heat; ideal as a dip or as a nacho topping When served as a dip, can be quickly microwaved and served Processed [... more]
$25.20
Amazon.com |
Celestial Seasoning's English Toffee After Dinner Tea 20Bags
English Toffee Dessert Tea English Toffee Dessert Tea is made for indulgence-enjoyed either with others or alone. Savor the rich, buttery taste of natural English tofffee blended with the warm and inviting flavors of roasted carob, chicory and barley [... more]
$2.97
House of Nutrition |
Bay Leaves
Bay leaves are native to the Mediterranean area. Turkey produces fine bay leaves. California bay leaves are far more pungent and should be used sparingly. In Ancient Greece and Rome, bay leaves and branchlets were used as wreaths to crown their ... [... more]
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The Complete Idiot's Guide To The Superfood Cookbook ...
BITake healthy eating to a whole new level./I/BBRBRWith the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers will find recipes for the super [... more]
$8.47
A1 Books |
The Complete Idiot's Guide to the Superfood Cookbook
Take healthy eating to a whole new level. With the declining popularity of fad diets, many people are turning to sensible, moderate eating habits that include foods that go beyond basic nutrition. Inside, readers will find recipes for the super fruits [... more]
$10.95 (Save 35%)
Buy.com |
Cayenne Pepper
Although there are numerous sources of Red Pepper, India, Pakistan and China are the major producers. Varieties originating from these countries are among the hottest and most pungent types. Early Spanish explorers found cayenne pepper pods in ... [... more]
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Sweet Cherries
When sour cherries are at their peak, most of them are picked and pitted, then immediately frozen, canned, or dried. When buying frozen or canned sour cherries, check the label to see if they have already been sweetened so that you can adjust the ... [... more]
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10 Spice and Herb Storage Tips
Whole spices and herbs maintain their freshness longer than ground ones. Keep spices and herbs away from heat, moisture and direct sunlight. Avoid storing spices and herbs over the stove, or near a window. Spices and herbs will keep for a long ... [... more]
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Chocolate 101
Two of chocolate's main ingredients are cocoa solids and cocoa butter. Cocoa solids are what give chocolate its distinct flavor, and cocoa butter is what gives it its smooth, creamy richness. The proportion of cocoa butter in chocolate is one of ... [... more]
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Finding Your Preferred Form
While the tongue-searing heat of chiles plays a starring role in Tex-Mex salads, Thai If you're looking to spiff up a meal, a touch of chile can really brighten up a dish in a healthful, flavorful way. Here are some tips to help you select the ... [... more]
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In the Devil's Garden: A Sinful History of Forbidden Foods
Amazon.com Review: Lust, gluttony, pride, sloth, greed, blasphemy, and anger--the seven deadly sins have all been linked to food. Matching the food to the sin, Stewart Lee Allen's In the Devil's Garden: A Sinful History of Forbidden Foods offers a high- [... more]
$24.00
Amazon.com |
