Carving Turkey, Step by Step
Carving a turkey can make even the most accomplished home cooks nervous. Get step-by-step instructions in our Photo Tutorial. Carving a turkey can make even the most accomplished home cooks nervous. Take the mystery out of carving that bird. 1. ... [... more]
All Recipes |
PC Chop Shop: Tricked Out Guide to PC Modding
 Very helpful: A great book for the workbench. Photo tutorials are very clear and easy to follow. The Author also restores Classic cars so the chapter on "case painting" is worth the price alone. The book covers all skill levels. Its a great [... more]
$29.99
Amazon.com |
Cubing Fruits and Vegetables
Once you are comfortable with the cubing technique, you can cut a wide variety of fruits and vegetables like eggplant, zucchini, pears, and apples into identical-sized cubes. Test your cubing skills making a hearty pot of soup! Try this recipe: A ... [... more]
All Recipes |
Cooking Clams
There are many, many ways to cook and prepare clams. In fact, on occasion they are even eaten raw. The steam-method for cooking clams is excellent for cooking small to medium-sized varieties of clam. We have selected the more common littleneck ... [... more]
All Recipes |
Build a Yule Log in Four Simple Steps
Pam Anderson and USA Weekend provide an easy recipe for the classic dessert. You could spend hours fooling with sponge cake, buttercream, and meringue mushrooms for a classic bûche de Noël. Or, the night before, you could assemble an equally .. [... more]
All Recipes |
Making Noodles
Magically change a heap of dough into beautiful pasta in 2 to 3 minutes. At home, it is difficult to make pasta into fancy shapes, but with a common pasta machine it is easy to make simple noodles from pre-made dough. We will demonstrate how to ... [... more]
All Recipes |
Making Pasta Dough
Making your own pasta dough is a simpler process than you might think! If you have an electric mixer, the process becomes even simpler--but making pasta by hand isn't hard. The first and most important decision to make when beginning to make ... [... more]
All Recipes |
Making Roux, Step-by-Step
Roux is a thickening agent with roots dating back over 300 years in French cuisine. A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces. There are four varieties of roux: white, blond, brown, and ... [... more]
All Recipes |
Making and Storing Roux
A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces. Roux (pronounced "roo" is a thickening agent for soups and sauces with roots dating back more than 300 years in French cuisine. Made by [... more]
All Recipes |
Decorating a Wedding Cake - Allrecipes
Baked and frosted cake layers are only the beginning: you need to stack the tiers and add the décor to build a beautiful wedding cake. Once you've transported the frosted cake layers to their final destination, you're ready to stack the tiers and . [... more]
All Recipes |
Assembling a Wedding Cake - Allrecipes
If you're an experienced baker, making a wedding cake is well within your reach. Start with the largest cake layer and tackle the base first. Finishing the bottom tier makes assembling the rest of the cake seem easy! 1. This wedding cake was ... [... more]
All Recipes |
Breakfast Pastries - Allrecipes
Flaky almond-filled Bear Claws are perfect for holiday brunches or other special occasions. Follow our step-by-step Photo Tutorial. Flaky almond-filled Bear Claws are perfect for holiday brunches or other special occasions. They take some time to ... [... more]
All Recipes |
