Ham And Cheese Frittata
In a large ovenproof skillet coated with nonstick cooking spray, saute the ham, red pepper and onion until ham is lightly browned and vegetables are tender. In a bowl, combine the eggs, cottage cheese and pepper; pour over ham mixture. As eggs ... [... more]
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Pepper Jack and Sun-dried Tomato Frittata
Preheat oven to 350 degrees F. Break eggs into large bowl and whisk until slightly foamy. Stir in the sun-dried tomato, salt, pepper, grated Pepper Jack and heavy cream and mix well. Pour the egg mixture into the well-greased muffin pans and bake ... [... more]
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The Frittata Affair: Adventures in Four-Star Dining at Home
 The Frittata Affair: Adventures in Four-Star Dining at Home [... more]
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Zucchini Frittata
In an 8-in. ovenproof skillet over medium heat, saute onion and zucchini in oil for 2-3 minutes. Pour eggs over top; sprinkle with salt. Cook until almost set, 6-7 minutes. Sprinkle with cheese. Bake at 350 degrees F for 4-5 minutes or until the ... [... more]
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Red Pepper & Goat Cheese Frittata
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and ... [... more]
Cooking |
Red Pepper & Goat Cheese Frittata
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and ... [... more]
Cooking |
Ricotta & Prosciutto Frittata
Blending Ricotta into the eggs gives this frittata a puffy lift, prosciutto and chard lend an emphatic flavor note. Preheat the broiler. In a 10-inch ovenproof skillet over medium heat, heat 1 tablespoon of the oil and saute the chard and shallot ... [... more]
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Zucchini Frittata
A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, ... [... more]
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Asparagus and Bok-Choy Frittata
When making an Italian frittata, don't limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pace. Cook the eggs on top of the stove or in the oven; but be sure to use moderate heat so they ... [... more]
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Easter Leftovers Frittata
Heat olive oil in a skillet or frying pan. Add onion and saute until clear. Stir in green pepper; cook until soft. Add the cooked pasta and chopped ham; toss well to combine. Pour in the eggs and season with salt and pepper. Cook until firm on ... [... more]
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Cheddar Broccoli Frittata
Heat butter in large ovenproof nonstick skillet over medium heat. Add mushrooms, onion and zucchini and cook until tender. Add soup mixture. Cook over medium-low heat 8 minutes or until eggs are set but still moist. Broil 4" from heat 2 minutes ... [... more]
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Ramen Noodle Frittata
Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles. Melt butter in a large skillet ... [... more]
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