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- All Recipes: Recipes > Desserts > Cobblers, Crisps, Crumbles (32)
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Articles 1 to 12 of hundreds:
Autumn Apple-Squash Crisp
Pour about 1 inch of water into the bottom of a pan. Place the squash into a steamer basket fitted into the pan. Bring to a boil, then reduce heat to medium, cover, and steam the squash until tender and easily pierced with a fork, about 15 ... [... more]
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Small-Batch Baking: When Just Enough for 1 or 2...Is ...
Perfect for romantic occasions, small households, or just whipping up something for the kids when they come home from school, Small-Batch Baking delivers more than 225 smashing, small-yield recipes for all types of baking.Small-Batch Baking is how to [... more]
$8.76
A1 Books |
Small-Batch Baking
Small-batch baking is making a plate of cookies (not four dozen) to greet the kids when they come home from school; it's making a few muffins (not 12) for Sunday brunch. In this book, Debby Maugans Nakos offers 200 recipes designed to help cooks learn [... more]
$6.98
A1 Books |
Pecan Peach Cobbler
In a bowl, combine pie filling, water and nutmeg. Transfer to a greased 9-in. x 5-in. x 3-in. loaf pan. Sprinkle with pecans. Separate biscuits and arrange over the pecans. Bake at 375 degrees F for 30-35 minutes or until biscuits are golden ... [... more]
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Rhubarb and Strawberry Cobbler
Preheat oven to 350 degrees F (175 degrees C). Place 8 large custard cups onto a baking sheet. Chop the chilled cookie dough into 1/4 inch cubes and set aside. Mix the rhubarb with the sugar, cinnamon, and lemon juice. Fill each of the custard ... [... more]
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Sweet Cherries
When sour cherries are at their peak, most of them are picked and pitted, then immediately frozen, canned, or dried. When buying frozen or canned sour cherries, check the label to see if they have already been sweetened so that you can adjust the ... [... more]
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Skillet Cherry Cobbler
In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two ... [... more]
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Cherry Cinnamon Cobbler
Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside. In a ... [... more]
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Peanut Caramel Apple Crisp
Place 1 cup butter, 2 cups brown sugar, condensed milk, corn syrup, and vanilla extract in a pan over medium-high heat. Stirring constantly, bring mixture to a boil. Lower heat to medium, and continue to stir while mixture simmers for about 12 ... [... more]
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Cranberry Glop
In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of ... [... more]
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Canadian Honey Apple Walnut Cobbler
Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples. In a medium bowl, mix the butter, ... [... more]
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Apple Lattice Fruit Bake
Stir together brown sugar, water, and flour in a large bowl until smooth. Add the apples, pecans, and dried fruit; toss in the brown sugar mixture until well coated. Pour into a 9x13 inch baking dish. Cut the puff pastry into ten 1-inch strips ... [... more]
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